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Senn's war time cooking guide /
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
SNOVA,
[2018]
|
| Colección: | Food science and technology series (Nova Science Publishers)
American political, economic, and security issues series. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBSCO_on1062395485 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 181112s2018 nyu o 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d EBLCP |d OCLCF |d YDX |d OCLCQ |d UKAHL |d OCLCQ |d K6U |d OCLCQ |d DLM |d OCL |d QGK |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ | ||
| 019 | |a 1065888057 |a 1243137857 | ||
| 020 | |a 9781536137972 |q (electronic bk.) | ||
| 020 | |a 1536137979 |q (electronic bk.) | ||
| 020 | |z 9780265765890 | ||
| 029 | 1 | |a AU@ |b 000065126989 | |
| 035 | |a (OCoLC)1062395485 |z (OCoLC)1065888057 |z (OCoLC)1243137857 | ||
| 050 | 4 | |a TX652 | |
| 072 | 7 | |a CKB |x 000000 |2 bisacsh | |
| 082 | 0 | 4 | |a 641.5/52 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Senn, Charles Herman, |d 1862-1934, |e author. | |
| 245 | 1 | 0 | |a Senn's war time cooking guide / |c Charles Herman Senn. |
| 264 | 1 | |a New York : |b SNOVA, |c [2018] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology | |
| 490 | 1 | |a American political, economic and security issues | |
| 500 | |a Includes index. | ||
| 588 | |a Online resource; title from PDF title page (EBSCO, viewed November 14, 2018). | ||
| 505 | 0 | |a Intro; Preface*; Chapter 1; War Time and Food Economy; Flesh-Forming Foods; Carbohydrate Foods; Chapter 2; Recipes for Soups; Bone Soup; Vegetable Soup (Nourishing); Fish Soup; Beef Soup; Pea Soup; Lentil Soup; Mutton Broth; Potato Soup; Macaroni Soup; French Rice Soup; Haricot Bean Soup; Winter Soup; Note; Cabbage Soup; Chapter 3; Fish Preparations; Boiled Fish; Fish Fried in Batter; Fried Herrings (Scotch Fashion); Fish Cakes; Steamed Fish Pudding; Baked Haddock; Skate or Roker with Burnt Butter; Cod Steak with Bacon; Curried Fish Fritters; Herrings, Stuffed. | |
| 505 | 8 | |a Monks, Catfish, Gurnet and BreamConger Eel; Chapter 4; Meat Dishes; Roast or Baked Meat; Yorkshire Pudding; Boiled Mutton; Grilled or Broiled Meat; Meat Roasted in the Pot; Fried Chop or Steak; Note; Irish Stew; Stewed Ox Kidney; Stewed Beef and Savoury Balls; Savoury Balls; Stewed Rabbit; Steak Pudding; Sea Pie; Baked Pig's Fry (Poor Man's Goose); Note; Stuffed Heart; Stewed Tripe; Liver and Bacon; Cornish Pasties; Meat Patties; Steak Pie; Rabbit Pie; Meat Cakes; Curry of Cold Meat; Cottage Pie; Bacon and Beans; To Boil Rice for Curry; Chapter 5; Vegetables, etc.; To Boil a Cabbage. | |
| 505 | 8 | |a To Boil PotatoesBaked Potatoes; Fried Potatoes; Stewed Potatoes; Potato Croquettes; Boiled Onions and Sauce; Mashed Turnips; Colcannon; Haricot Beans; Stewed Mushrooms; Lettuce Salad; Beetroot; Stuffed Vegetable Marrow; Peas Pudding; Baked Tomatoes; Stewed Celery; Potato Salad; Chapter 6; Breakfast and Supper Dishes; Porridge; To Make Breakfast Coffee; Toad-in-the-Hole; Potato and Cheese-Cakes; Potato Pie; Savoury Pudding; Poached Egg; Welsh Rare-Bit; Macaroni Cheese; Savoury Rice; Buttered Eggs; Cheese-Cake Mixture; Mincemeat; Chapter 7; Sweets, Puddings, etc.; Arrowroot Pudding; Note. | |
| 505 | 8 | |a Fig PuddingTapioca or Rice Pudding; Cambridge Pudding; Semolina Pudding; Golden Pudding; Cabinet Pudding; Note; Macaroni Pudding; Lemon Pudding; Hasty Pudding; Christmas Pudding; Currant Fritters; Banana Fritters; Black-Cap Pudding; Plum Roly Pudding; Baked Roly Pudding; Fruit Pie; Bread-and-Butter Pudding; Cocoa Pudding; Marmalade Pudding; Marmalade Sauce; Baked Custard; Pancakes; Six-Cup Pudding; Baked Apple Dumplings; Banana Batter Pudding; Banana Custard Pudding; Banana Trifle; Banana Pudding (Hot); Baked Banana Pie; Baked Bananas; Stewed Bananas; Apple Charlotte; Coffee Mould. | |
| 505 | 8 | |a Cornflour BlancmangeBanana Cream; Egg Jellies; Milk Jelly; Rice Mould; Batter for Toad -- in -- the -- Hole, Yorkshire Pudding, and for Pancakes; Yorkshire Pudding; Boiled Batter Pudding; Chapter 8; Cakes and Pastries; Milk Scones; St George's Cake; Plain Cake; Currant Cake; Rice Cakes or Buns; Seed Buns; Currant Buns; Gingerbread; Oatmeal Biscuits; Potato Scones; Victoria Sandwich; Queen Cakes; Shortbread; Sally Lunn; Hovis Scones; Hovis Currant Bread; Sponge-Cakes; Treacle Tart; Baking-Powder Bread; Chapter 9; Invalid Dishes; Beef Tea (Quickly Made); Note; Egg Flip (For Invalids). | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Low budget cooking. | |
| 650 | 0 | |a Cooking, English. | |
| 650 | 6 | |a Cuisine économique. | |
| 650 | 6 | |a Cuisine anglaise. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Cooking, English. |2 fast |0 (OCoLC)fst01754933 | |
| 650 | 7 | |a Low budget cooking. |2 fast |0 (OCoLC)fst01754057 | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 776 | 0 | |z 0265765897 | |
| 830 | 0 | |a Food science and technology series (Nova Science Publishers) | |
| 830 | 0 | |a American political, economic, and security issues series. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1931437 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH35903821 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5588431 | ||
| 938 | |a EBSCOhost |b EBSC |n 1931437 | ||
| 938 | |a YBP Library Services |b YANK |n 15836318 | ||
| 994 | |a 92 |b IZTAP | ||