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Advances in bio-fuel production /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hauppauge, New York :
Nova Science Publishers, Inc.,
[2019]
|
| Colección: | Renewable energy : research, development and policies
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Intro; Contents; Preface; Acknowledgements; Chapter 1; Introduction to Biofuels Production; Abstract; Introduction; Acknowledgments; References; Websites; Chapter 2; Importance of Cellulosic Bioethanol and Pre-Treatment Methods for Separating Lignin from Lignocellulosic Biomass; Abstract; 2.1. Introduction; 2.2. Methods of Pretreatment; 2.2.1. Physical Pretreatment; 2.2.1.1. Mechanical Extrusion; 2.2.1.1.1. Procedure 1; 2.2.1.1.2. Procedure 2; 2.2.1.1.3. Procedure 3; 2.2.1.1.4. Procedure 4; 2.2.1.1.5. Procedure 5; 2.2.2. Chemical Pretreatment; 2.2.2.1. Procedure 1; 2.2.2.2. Procedure 2
- 2.2.2.3. Procedure 32.2.2.4. Procedure 4; 2.2.2.5. Procedure 5; 2.2.2.6. Procedure 6; 2.2.2.7. Procedure 7; 2.2.2.8. Procedure 8; 2.2.2.9. Procedure 9; 2.2.2.10. Procedure 10; 2.2.3. Thermochemical Pretreatment; 2.2.3.1. Procedure 1; 2.2.3.2. Procedure 2; 2.2.3.3. Procedure 3; 2.2.3.4. Procedure 4; 2.2.3.5. Procedure 5; 2.2.4. Ionic Liquid Fractionation; 2.2.4.1. Procedure 1; 2.2.4.2. Procedure 2; 2.2.4.3. Procedure 3; 2.2.4.4. Procedure 4; 2.2.4.5. Procedure 5; 2.2.5. Biological Pretreatment; 2.2.5.1. Procedure 1; 2.2.5.2. Procedure 2; 2.2.5.3. Procedure 3; 2.2.5.4. Procedure 4
- 2.2.6. Co-Solvent FractionationConclusion; Acknowledgments; References; Chapter 3; Hexose Fermentation for Ethanol Production; Abstract; 3.1. Introduction; 3.2. Glucose Utilization in the Metabolic Pathways; 3.3. Micro-Organisms Involved in Hexose Fermentation; 3.4. Ethanol Fermentation; 3.5. Lactic Acid Fermentation; 3.6. Heterolactate Fermentation; 3.7. Butanol/Butyric Acid Fermentation; 3.8. Formic Acid Fermentation; 3.9. Butanediol Fermentation; 3.10. Mixed Acids Fermentation; 3.11. Propionic Acid Fermentation; Conclusion; Acknowledgments; References; Chapter 4
- Biofuel Production from Pentose SugarsAbstract; 1. Introduction; 2. Pentose Sugars; 3. Sources of Pentose Sugars; 4. Pre-Treatment of Hemicelluloses; 4.1. Dilute Acid; 4.2. Alkali; 4.3. Sulfur Dioxide (SO2); 4.4. Hydrogen Peroxide; 4.5. Steam Explosion; 4.6. Ammonia Fiber Explosion (AFEX); 4.7. Wet Oxidation; 4.8. Lime; 4.9. Liquid Hot Water; 4.10. CO2/ Freeze Explosion; 5. Bioconversion of Pentose Sugars into Ethanol; 6. Biofuel from D-Xylose; 7. Biofuel from Arabinose; 8. Pentose Fermenting Microorganisms; 9. Filamentous Fungi; 10. Bacteria; 11. Yeasts; 12. Strain Improvement; 13. Mutation
- 14. Protoplast Fusion15. Genetic Engineering; Conclusion; References; Chapter 5; Genetic and Metabolic Engineering of Microbes for Efficient Lignocellulosic Ethanol; Abstract; 5.1. Introduction; 5.2. LCB as Substrate for Biofuel Production- Benefits, and Challenges; 5.3. Potential Ethenologenic Microoganisms; 5.4. Strategies to Improve Xylose Utilization for Ethanol Production; 5.4.1. Non-Targeted Engineering; 5.4.1.1. Evolutionary Engineering; 5.4.1.2. Enhancement of Xylose Uptake; 5.4.1.3. Enhancement of Stress Tolerance; 5.4.1.4. Strain Hybridization; 5.4.1.4.1. Protoplast Fusion