The Chesapeake Table : your guide to eating local /

Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Catacalos, Renee Brooks, 1963- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Baltimore : Johns Hopkins University Press, 2018.
Temas:
Local foods > Chesapeake Bay Region (Md. and Va.)
Food industry and trade > Chesapeake Bay Region (Md. and Va.)
Produits du terroir > Chesapeake, Région de la baie de (Mar. et Virg.)
COOKING > General.
Food industry and trade.
Local foods.
United States > Chesapeake Bay Region.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Half Title; Title; Copyright; Contents; Preface; Introduction Foraging in Maryland: Two Families Eat Local; 1 Why Local, Why Now?; 2 Tastes of the Region; 3 Farms; 4 Waters; 5 To Market; 6 Liquid Harvests; 7 Building a Local Food System; 8 Make Your Choices Count; First Steps; Acknowledgments; Recommended Reading; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y; Z.
  • Why local, why now?
  • Tastes of the region
  • Farms
  • Waters
  • To market
  • Liquid harvests
  • Building a local food system
  • Make your choices count.

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