The Chesapeake Table : your guide to eating local /

Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Catacalos, Renee Brooks, 1963- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Baltimore : Johns Hopkins University Press, 2018.
Temas:
Local foods > Chesapeake Bay Region (Md. and Va.)
Food industry and trade > Chesapeake Bay Region (Md. and Va.)
Produits du terroir > Chesapeake, Région de la baie de (Mar. et Virg.)
COOKING > General.
Food industry and trade.
Local foods.
United States > Chesapeake Bay Region.
Acceso en línea:Texto completo

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