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The Chesapeake Table : your guide to eating local /
Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Baltimore :
Johns Hopkins University Press,
2018.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 181027t20182018mdua ob 001 0 eng d | ||
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| 020 | |a 9781421426907 |q (electronic bk.) | ||
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| 100 | 1 | |a Catacalos, Renee Brooks, |d 1963- |e author. | |
| 245 | 1 | 4 | |a The Chesapeake Table : |b your guide to eating local / |c Renee Brooks Catacalos. |
| 264 | 1 | |a Baltimore : |b Johns Hopkins University Press, |c 2018. | |
| 264 | 4 | |c ©2018 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Cover; Half Title; Title; Copyright; Contents; Preface; Introduction Foraging in Maryland: Two Families Eat Local; 1 Why Local, Why Now?; 2 Tastes of the Region; 3 Farms; 4 Waters; 5 To Market; 6 Liquid Harvests; 7 Building a Local Food System; 8 Make Your Choices Count; First Steps; Acknowledgments; Recommended Reading; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y; Z. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Why local, why now? -- Tastes of the region -- Farms -- Waters -- To market -- Liquid harvests -- Building a local food system -- Make your choices count. | |
| 520 | |a Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Local foods |z Chesapeake Bay Region (Md. and Va.) | |
| 650 | 0 | |a Food industry and trade |z Chesapeake Bay Region (Md. and Va.) | |
| 650 | 6 | |a Produits du terroir |z Chesapeake, Région de la baie de (Mar. et Virg.) | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Local foods. |2 fast |0 (OCoLC)fst01742428 | |
| 651 | 7 | |a United States |z Chesapeake Bay Region. |2 fast |0 (OCoLC)fst01310475 | |
| 776 | 0 | 8 | |i Print version: |z 9781421426891 |z 1421426897 |w (DLC) 2018007458 |w (OCoLC)1027731085 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1779584 |z Texto completo |
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