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Korean Home Cooking : Classic and Modern Recipes.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cork :
Abrams,
2018.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Intro; Title Page; Introduction; The Korean Kitchen; Banchan; Jorim/Braised; Yun-Geun Jorim
- Glazed Lotus Root; Jang Jorim
- Soy-Braised Beef; Gamja Jorim
- Potato Stewed in Soy Sauce; Dae-Pa Jorim
- Charred Braised Leeks; Dubu Jorim
- Soy-Braised Tofu; Gyeran Jorim
- Soy-Marinated Seven-Minute Eggs; Goguma Jorim
- Roasted Sweet Potatoes; Dan Hobak Jorim
- Sweet Soy-Glazed Kabocha; Kongjang
- Soy-Braised Black Soybeans; Jeon/Pan-Fried; Hobak Jeon
- Green Squash Fritters; Kketnip Jeon
- Stuffed Perilla Leaves; Dwejigogi Jeon
- Pork Patties.
- Haemul Pajeon
- Seafood Pancakes with Scallions and ChilesKimchi Jeon
- Kimchi Pancakes; Bindaetteok
- Mung Bean Pancakes with Kimchi and Sprouts; Gyeran Mari
- Rolled Omelet with Vegetables; Twigim/Crispy Fried; Yachae Twigim
- Vegetable Fritters; Bugak
- Crispy Fried Seaweed Chips; Bokkeum/Stir-Fried; Auh-Muk Bokkeum
- Sautéed Fish Cakes with Vegetables; Buh-Sut Bokkeum
- Mushroom Stir-Fry; Ojingo Bokkeum
- Fresh Squid Stir-Fry; Myulchi Bokkeum
- Candied Anchovies with Peanuts; Mae-Un Myulchi Bokkeum
- Spicy Anchovy Stir-Fry; Muchim/Tossed; Butchu Oi Muchim
- Marinated Cucumbers.
- Oijjangachi Muchim
- Pickled Cucumber SaladFennel Muchim
- Fennel Salad; Miyeok Oi Muchim
- Seaweed, Cucumber, and Charred Leek Salad; Ojingochae Muchim
- Spicy Dried Squid; Nokdu Muk
- Mung Bean Starch Jelly; Sangchu Muchim
- Grilled Escarole Muchim; Gu Oon Hobak Muchim
- Charred Summer Squash Salad; Moo Saengchae
- Quick-Pickled Radish; Moo Malleng e Muchim
- Pickled Dried Radish; Namul/Seasoned Greens; Kong Namul
- Soybean Sprout Salad; Geun-Dae Namul
- Swiss Chard Namul; Gosari Namul
- Bracken Salad; Mulnaeng-e Namul
- Watercress Namul.
- Gaji Namul
- Charred Eggplant with White Soy and ChilesGamjachae Banchan
- Shredded Potato Salad; Kimchi; Baechu Kimchi
- Whole Napa Cabbage Kimchi; Baechu Gutjeori
- Quick Chopped-Cabbage Kimchi; Nabak Kimchi
- Sliced Radish and Cabbage Water Kimchi; Butchu Kimchi
- Garlic Chive Kimchi; Dongchimi
- Whole Radish Water Kimchi; Kkakdugi
- Cubed Moo Radish Kimchi; Oi-So-Begi
- Stuffed Cucumber Kimchi; Kketnip Kimchi
- Perilla Kimchi; Ojingeojeot
- Salted Preserved Squid in Spicy Sauce; Korean Barbeque; Yangnyum Kalbi
- Marinated Short Ribs; LA-Style Kalbi
- Flanken-Cut Marinated Short Ribs.
- Samgyupsal
- Sliced Pork BellyDweji Bulgogi
- Spicy Marinated Pork Butt; Bol Sal
- Cured Pork Jowl; Dweji Kalbi
- Gochujang-Glazed Baby Back Ribs; Saewoo and Ojingo
- Shrimp and Squid; Nakji
- Octopus; Pa Muchim
- Scallion Salad; Kimchi Vinaigrette; Sangchu
- Lettuces and Herbs; Kong-Garu
- Soybean Powder; Chamgireum, Sogeum
- Sesame Oil and Salt; Ssam Jang
- Seasoned Doenjang Sauce; Haesanmul & Gogi/Seafood & Meat; "Hot Bar"
- Seafood Sausage; Ganjang Gaejang
- Soy-Marinated Crabs; Yangnyum Gaejang
- Spicy Marinated Crabs; Kkanpoong Saewoo
- Crispy Sweet-and-Sour Shrimp.
- Kkongchi-Jorim
- Braised Pacific Saury.