One Pot Comfort : Make Everyday Meals in One Pot, Pan or Appliance.

An inspiring collection of everyday recipes for favorite comfort foods made in one pot, pan, or appliance.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Laurence, Meredith
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ashland : Walah!, 2018.
Colección:Blue Jean Chef.
Temas:
One-dish meals.
Comfort food.
Electric cooking, Slow.
Hot air frying.
Pressure cooking.
Casserole cooking.
Plats uniques.
Aliments réconfortants.
Cuisson lente à l'électricité.
Friture à air chaud.
Mets en casserole.
COOKING > General.
Acceso en línea:Texto completo

MARC

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100 1 |a Laurence, Meredith. 
245 1 0 |a One Pot Comfort :  |b Make Everyday Meals in One Pot, Pan or Appliance. 
260 |a Ashland :  |b Walah!,  |c 2018. 
300 |a 1 online resource (454 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a The Blue Jean Chef ;  |v v. 7 
588 0 |a Print version record. 
505 0 |a Intro; Halftitle Page; Title Page; Copyright Page; Acknowledgments; Table of Contents; Introduction; All About Kitchen Equipment; Chicken and Poultry; Chicken with Orange, Peppers and Zucchini; Chipotle Turkey Burgers with Sweet Potato Wedges; Balsamic Chicken with Summer Vegetables; Skillet Chicken Enchilada Rice; Zuni Style Roast Chicken and Bread Salad; Honey Mustard Chicken Breasts with Potato Galette and Green Beans; Turkey Tetrazzini with Broccoli; Chicken and Cashew Coconut Curry with Potatoes, Cauliflower and Green Beans; Italian Turkey Pot Pie with Parmesan Crust. 
505 8 |a Creamy Tarragon Chicken and Egg NoodlesChicken Gumbo and Rice; Greek Lemon Chicken with Rice, Peppers and Olives; Brandy-Glazed Stuffed Game Hens with Roasted Fennel; Chicken Fricassée with Wild Mushrooms and Spring Vegetables; Apple Butter Glazed Chicken with Brussels Sprouts, Apples, and Fingerling Potatoes; Coq au Vin Blanc; Pennsylvania Dutch Chicken Pot Pie with Leeks and Lemon; Summer Ale Chicken with Onions, Baby Red Potatoes and Summer Corn; Beef; One Pot Penne Bolognese with Fennel Seed; Short Rib Ragu with Rigatoni; Tex Mex Skillet Dinner; Chili con Carne with Cornbread Dumplings. 
505 8 |a Sheet Pan Burgers with Pimento Cheese and Steak FriesSkillet Lasagna; Soy-Ginger Beef and Broccoli Rice; Tea Braised Pot Roast; Sloppy Joe Casserole; Sesame Beef Noodles; New York Strip Steaks with Baked Potatoes and Asparagus; Cheese Stuffed Meatloaf with Roasted Russets and Carrots; Carne Asada with Onions and Peppers; Corned Beef with Cabbage, Potatoes and Split Pea Mash; Beef and Barley Stew with Horseradish; Classic Roast Beef with Smashed Potatoes, Green Beans and Onions; Pork and Lamb; Herb Crusted Pork Rib Roast with Root Vegetables; Pork Picatta with Capellini Pasta and Asparagus. 
505 8 |a Panko Crusted Pork Chops with Corn and ZucchiniPork Tamale Pie; Chili Verde; Pork Chops, Apple and Cabbage; Moroccan Lamb Tagine with Orange, Olives and Couscous; Hearty Pork and Navy Bean Stew with Spinach; Easy Lamb Curry with Cauliflower and Chickpeas; Deep Dish Prosciutto, Spinach and Mushroom Pizza; Spicy Szechuan Pork and Jasmine Rice; Tuscan Pork Sausage with Kale, Butternut Squash and Toasted Bread; Fruit and Nut Stuffed Pork Loin with Pineapple Glaze and Roasted Cauliflower and Broccoli; Kielbasa, Pierogies and Sauerkraut Bake; Fish and Seafood. 
505 8 |a Lemon-Thyme Halibut en Papillote with Roasted Fingerling Potatoes and AsparagusCod, Potato and Leek Casserole; Baked Salmon with Bacon, White Beans, Tomatoes and Arugula; New England Fish Chowder; Seafood Stew with Fennel, Tomatoes and Potatoes; Steamed Mussels with Chorizo, Tomato and Potato; One Pot Shrimp and Grits; Cajun Shrimp and Rice; Garlic Shrimp and Crab Garganelli; Crab Macaroni and Cheese with Peas and Cherry Tomatoes; Creamy Braised Halibut with Spinach and Mushrooms; Risotto with Shrimp, Asparagus and Lemon; Salmon with Potatoes and Peas in a Ginger Broth. 
500 |a Sheet Pan Fish and Chips. 
520 |a An inspiring collection of everyday recipes for favorite comfort foods made in one pot, pan, or appliance. 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a One-dish meals. 
650 0 |a Comfort food. 
650 0 |a Electric cooking, Slow. 
650 0 |a Hot air frying. 
650 0 |a Pressure cooking. 
650 0 |a Casserole cooking. 
650 6 |a Plats uniques. 
650 6 |a Aliments réconfortants. 
650 6 |a Cuisson lente à l'électricité. 
650 6 |a Friture à air chaud. 
650 6 |a Mets en casserole. 
650 7 |a COOKING  |x General.  |2 bisacsh 
650 7 |a Casserole cooking.  |2 fast  |0 (OCoLC)fst01752951 
650 7 |a Comfort food.  |2 fast  |0 (OCoLC)fst00869129 
650 7 |a Electric cooking, Slow.  |2 fast  |0 (OCoLC)fst01754942 
650 7 |a Hot air frying.  |2 fast  |0 (OCoLC)fst01894055 
650 7 |a One-dish meals.  |2 fast  |0 (OCoLC)fst01201447 
650 7 |a Pressure cooking.  |2 fast  |0 (OCoLC)fst01754341 
776 0 8 |i Print version:  |a Laurence, Meredith.  |t One Pot Comfort : Make Everyday Meals in One Pot, Pan or Appliance.  |d Ashland : Walah!, ©2018  |z 9781948193146 
830 0 |a Blue Jean Chef. 
856 4 0 |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1908957  |z Texto completo 
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938 |a EBSCOhost  |b EBSC  |n 1908957 
994 |a 92  |b IZTAP 

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