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|a UAMI
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|a Frontiers in drug safety.
|n Volume 1,
|p Adulteration analysis of some foods and drugs /
|c edited by Alankar Shrivastava.
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| 264 |
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|a Sharjah, UAE :
|b Bentham Science Publishers,
|c [2018]
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| 300 |
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|a 1 online resource
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|a text
|b txt
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|a Intro; CONTENTS; FOREWORD; REFERENCES; PREFACE; REFERENCES; List of Contributors; Introduction (Food, Food Fraud, History of Adulteration); Alankar Shrivastava1,* and Ritesh Kumar2; INTRODUCTION; Food; Food Fraud; Food Safety; Food Adulteration; History of Adulteration; Codex Alimentarius; CONCLUSION; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGNEMT; REFERENCES; Genomics for Detecting Adulteration in Dairy Food Chain; Caterina Agrimonti and Nelson Marmiroli*; INTRODUCTION; DNA in Dairy Products; End Point PCR; Singleplex End Point PCR; Multiplex PCR; Quantitative End Point PCR
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|a Real Time PCRQualitative Real Time PCR; Quantitative Real Time PCR (qPCR); CONCLUDING REMARKS; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGEMENT; REFERENCES; Inspection of Colorant Adulteration by Modern LC Mass Spectrometry; Mingchih Fang, Chia-Fen Tsai and Hwei-Fang Cheng*; INTRODUCTION; DETECTION OF 20 SYNTHETIC DYES BY HPLC-MS/MS; HPLC-MS/MS DETERMINATION; SEMI-TARGETED/NON-TARGETED DETECTION OF DYES BY HPLC/HRMS, A SCREENING METHOD; Instruments and Separation; General Sample Preparation and Data Analysis; Detection of Amaranth in Syrup-Preserved Olive
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|a DIFFICULT SAMPLES: SAMPLE PREPARATION FOR A FISH CAKE PRODUCT AND THE DETECTION OF SULFORHODAMINE BSAMPLE PREPARATIONS LEAD ARTIFACTS: DETECTION OF AMINOCARMINIC ACID AND CARMINIC ACID IN A CHOCOLATE CANDY; LEGAL OR ILLEGAL: DETECTION OF SUNSET YELLOW, CROCEIN ORANGE G AND ORANGE II IN A CANDY; UNKNOWN COMPOUND DETECTION BY QUADRUPOLE-ORBITRAP MASS SPECTROMETRY: DISCOVERY OF DIETHYL YELLOW IN EMULSIFIER; Sample Extraction; Separation and Detection by HPLC/DAD/MS/HRMS; Detection of Dimethyl Yellow and Diethyl Yellow
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|a DEVELOPMEHNT OF DATA-INDEPENDENT ACQUISITION (DIA) FOR THE SIMULTANEOUS SCREENING AND CONFIRMATION OF DYES IN FOODSMaterials and Sample Preparation; Separation; Evaluating the Feasibility of Applying DIA in Dye Screening; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGNEMT; REFERENCES; Adulteration Analysis of Honey (2014-2017); Alankar Shrivastava*; INTRODUCTION; Liquid Chromatography; Nuclear Magnetic Resonance; Near Infrared Spectroscopy; Rheology; Sensors; CONCLUSION; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES
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|a UV Spectrophotometry: Applications in Adulteration Analysis of DrugsAlankar Shrivastava*; INTRODUCTION; UV-Vis Spectra; Lambert-Beer law; DERIVATIVE SPECTROPHOTOMETRY; Analysis of Viagra (Sildenafil) and Cialis (Tadalafil) Tablets; Analysis of Aloe Barbadensis; Adulteration Analysis in Herbal Aphrodisiac; Analysis of Antidiabetic Tablet; Analysis of Street Drug Powders; Detection of Adulterated Ginkgo Biloba Supplements; CONCLUSION; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGEMENT; REFERENCES; Adulteration Analysis of Pomegranate Juice; Özge Taştan* and Taner Baysal
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|a Online resource; title from digital title page (viewed on September 26, 2018).
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Food adulteration and inspection.
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| 650 |
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|a BUSINESS & ECONOMICS
|x Infrastructure.
|2 bisacsh
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| 650 |
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|a SOCIAL SCIENCE
|x General.
|2 bisacsh
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|a Food adulteration and inspection
|2 fast
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| 700 |
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|a Shrivastava, Alankar,
|e editor.
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| 776 |
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|i Print version:
|a Shrivastava, Alankar.
|t Adulteration Analysis of Some Foods and Drugs.
|d Sharjah : Bentham Science Publishers, ©2018
|z 9781681086767
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| 856 |
4 |
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