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EBSCO_on1048609415 |
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|a UAMI
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|a Baking, bourbon, and black drink :
|b foodways archaeology in the American Southeast /
|c edited by Tanya M. Peres and Aaron Deter-Wolf.
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| 264 |
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|a Tuscaloosa :
|b The University of Alabama Press,
|c [2018]
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4 |
|c ©2018
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|a 1 online resource (ix, 237 pages) :
|b black and white illustrations, maps, photographs, and charts
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|a Archaeology of food
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|a Online resource; title from PDF title page (EBSCO, viewed August 20, 2018).
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Foodways archaeology in the southeast / Tanya M. Peres and Aaron Deter-Wolf -- Social subsistence : integrating analyses of ceramic, plant, and animal remains from Feltus / Megan C. Kassabaum -- Splitting the bones : marrow extraction and Mississippian period foodways / Tanya M. Peres -- Turkey foodways : the intersection of cultural, social, and economic practices in the Mississippian period southeast / Kelly L. Ledford and Tanya M. Peres -- The prehistory and history of black drink / Thomas E. Emerson -- Archaeology of the whiskey foodway in Kentucky / Nicolas Laracuente -- Prehistoric foodways from the Dust Cave site / Stephen B. Carmody, Kandace D. Hollenbach, and Elic M. Weitzel -- Cooking connects them : earth ovens as persistent places during the Woodland Period / Lauren A. Walls and Scot Keith -- Culinary and social requirements of middle and late Woodland Swift Creek pottery / Neill J. Wallis and Thomas J. Pluckhahn -- Detangling histories of hominy : a historical anthropological approach / Rachel V. Briggs.
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Food habits
|z Southern States.
|
| 650 |
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|a Cooking
|z Southern States
|x History.
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| 651 |
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|a Southern States
|x Antiquities.
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| 650 |
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|a Habitudes alimentaires
|z États-Unis (Sud)
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| 651 |
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|a États-Unis (Sud)
|x Antiquités.
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| 650 |
|
7 |
|a SOCIAL SCIENCE
|x Agriculture & Food.
|2 bisacsh
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| 650 |
|
7 |
|a Antiquities.
|2 fast
|0 (OCoLC)fst00810745
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| 650 |
|
7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
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| 650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
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| 651 |
|
7 |
|a Southern States.
|2 fast
|0 (OCoLC)fst01244550
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| 655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
| 700 |
1 |
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|a Peres, Tanya M.,
|e editor.
|
| 700 |
1 |
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|a Deter-Wolf, Aaron,
|d 1976-
|e editor.
|
| 776 |
0 |
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|i Print version:
|t Baking, bourbon, and black drink.
|d Tuscaloosa : The University of Alabama Press, [2018]
|w (DLC) 2017056174
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0 |
|a Archaeology of food.
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