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EBSCO_on1047959859 |
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20231017213018.0 |
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180723s2018 nyu ob 001 0 eng |
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|a 2020685525
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|a DLC
|b eng
|e rda
|c DLC
|d N$T
|d EBLCP
|d OCLCF
|d UKAHL
|d K6U
|d OCLCO
|d OCLCQ
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|a 9781536140088
|q ebook
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|a 1536140082
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|z 1536140074
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|z 9781536140071
|q hbk.
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|a (OCoLC)1047959859
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|a pcc
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|2 bisacsh
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|a 612.399
|2 23
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|a UAMI
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| 100 |
1 |
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|a Madziva, Honest Sindile,
|e author.
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1 |
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|a Science, technology and application of folic acid encapsulation /
|c Honest Sindile Madziva and Kasipathy Kailasapathy.
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| 264 |
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|a New York :
|b Nova Medicine and Health,
|c [2018]
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Nutrition and diet research progress
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on print version record and CIP data provided by publisher.
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|a Intro; Contents; Preface; Acknowledgements; About the Authors; List of Abbreviations; Chapter 1; Introduction; 1.1. Aim; 1.2. Objectives; Chapter 2; Literature Review; 2.1. Discovery and Chemistry of Folates; 2.2. The Role of Folic Acid in Health and Disease; 2.3. Neural Tube Defects (NTDs); 2.4. Occlusive Vascular Disease Associated with Elevated Homocysteine; 2.4.1. Cancer; 2.4.2. Cognitive Function; 2.4.3. Osteoporosis; 2.5. Strategies to Increase Blood Folate Levels; 2.6. Intestinal Absorption of Folates; 2.7. Stability of Folates; 2.8. Strategies to Raise Folate Levels in Food Products
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| 505 |
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|a 2.8.1. Plant Gene Manipulation2.8.2. Bio-Fermentation; 2.8.3. Metabolic Engineering; 2.8.4. Multi-Faceted Approach; 2.9. Cheese as a Food Vehicle; 2.10. Regulatory Requirements for Cheddar Cheese Fortification; 2.11. Microencapsulation; 2.11.1. Definition; 2.11.2. Controlled Release; 2.12. Encapsulating Materials; 2.12.1. Alginate; 2.12.1.1. Type, Form and Concentration of Divalent Cation Vector; 2.12.2. Pectin; 2.13. Microencapsulation Techniques; 2.13.1. Spray-Drying; 2.13.2. Spray-Chilling or Spray-Cooling; 2.13.3. Fluidized-Bed Coating; 2.13.4. Extrusion; 2.13.5. Centrifugal Extrusion
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|a 2.13.6. Lyophilization2.13.7. Coacervation; 2.13.8. Centrifugal Suspension Separation; 2.13.9. Co-Crystallization; 2.13.10. Liposome Entrapment; 2.13.11. Inclusion Complexation; 2.14. Summary and Recent Literature; 2.14.1. Folic Acid, Deficiency, Bioactivity, Structure and Stability; 2.14.2. Microencapsulation of Folic Acid; 2.15. Future Trends; Chapter 3; Materials and Methods; 3.1. Folic Acid Encapsulation Procedure; 3.2. Effect of Time and Calcium Chloride Concentration on Cross-Linking Completion in Alginate-Pectin Hydrogels
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|a 3.3. Effect of Buffer Type on Folic Acid Release from Alginate-Pectin Hydrogels3.4. Single and Blended Polymer Effect on Folic Acid Encapsulation Efficiency; 3.5. Effect of Different Drying Techniques on Retention of Encapsulated Folic Acid; 3.6. Folic Acid Leakage; 3.7. Morphology of Gel Capsules; 3.8. Folic Acid Measurement Using the TECRA® Quantitative Folate Assay (QFA) Kit; 3.8.1. Principle of the Test; 3.8.2. Reagent Preparation; 3.8.3. Sample Preparation; 3.8.4. Performing the Assay; 3.9. Effect of Simulated Cheese Press Pressures on Mechanical Stability of Capsules
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| 505 |
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|a 3.10. Cheddar Cheese Making3.12. Total Folates Measurement; 3.13. Statistical Analyses; Chapter 4; Screening of Food Grade Polymers and Optimisation of Folic Acid Encapsulation Parameters to Increase Encapsulation Efficiency and Stability; Abstract; 4.1. Introduction; 4.2. Aim; 4.3. Objectives; 4.4. Preparation of Polymer Solutions and Encapsulation Procedure; 4.5. Optimisation of Encapsulation Parameters; 4.6. Selection of Buffer for the Release of Folic Acid; 4.7. Effect of Different Drying Methods on Stability of Encapsulated Folic Acid
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Folic acid
|x Packaging.
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| 650 |
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0 |
|a Folic acid in human nutrition.
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| 650 |
|
6 |
|a Acide folique
|x Conditionnement.
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| 650 |
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6 |
|a Acide folique dans l'alimentation humaine.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
|
7 |
|a Folic acid in human nutrition.
|2 fast
|0 (OCoLC)fst00928581
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| 700 |
1 |
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|a Kailasapathy, Kasipathy,
|e author.
|
| 776 |
0 |
8 |
|i Print version:
|t Science, technology and application of folic acid encapsulation
|d New York : Nova Medicine and Health, [2018]
|z 1536140074 (hbk.)
|w (DLC) 2018952514
|
| 830 |
|
0 |
|a Nutrition and diet research progress series.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1865328
|z Texto completo
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| 938 |
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|a EBSCOhost
|b EBSC
|n 1865328
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL5488785
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| 938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH35903853
|
| 994 |
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|a 92
|b IZTAP
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