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Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty.
Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Ithaca :
Cornell University Press,
2018.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Pinstrup-Andersen, Per. | |
| 245 | 1 | 0 | |a Case Studies in Food Policy for Developing Countries : |b Policies for Health, Nutrition, Food Consumption, and Poverty. |
| 260 | |a Ithaca : |b Cornell University Press, |c 2018. | ||
| 300 | |a 1 online resource (268 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; Case Studies in Food Policy for Developing Countries; Title; Copyright; CONTENTS; Acknowledgments; Introduction and Overview; Part One Human Health and Nutrition Policies; Introduction; Chapter One HIV / AIDS, Gender and Food Security in Sub-Saharan Africa (3-1); Chapter Two Food Security, Nutrition and Health in Costa Rica's Indigenous Populations (3-2); Chapter Three Iron Deficiency in Bangladesh (3-3); Chapter Four The Policy Process of Increasing Micronutrient Programming in India (3-4); Chapter Five Developing a National Food Fortification Program in the Dominican Republic (3-5). | |
| 505 | 8 | |a Chapter Six Biofortification in a Food Chain Approach in West Africa (3-6)Chapter Seven Biofortification as a Vitamin A Deficiency Intervention in Kenya (3-7); Chapter Eight The Impact of Food for Education Programs in Bangladesh (3-8); Chapter Nine The Nutrition Transition and Obesity in China (3-9); Chapter Ten The Nutrition Transition in Chile (3-10); Chapter Eleven Food Safety: The Case of Aflatoxin (3-11); Chapter Twelve Salmonella Control in Denmark and the EU (3-12); Part Two Food Security, Consumption and Demand Policies; Introduction. | |
| 505 | 8 | |a Chapter Thirteen Food Advertising Policy in the United States (4-1)Chapter Fourteen Surviving Shocks in Ethiopia: The Role of Social Protection or Food Security (4-2); Chapter Fifteen Niger's Famine and the Role of Food Aid (4-3); Chapter Sixteen Zambia and Genetically Modified Food Aid (4-4); Chapter Seventeen lntrahousehold Allocation, Gender Relations, and Food Security in Developing Countries (4-5); Part Three Poverty Alleviation Policies; Introduction; Chapter Eighteen PROGRESA: An Integrated Approach to Poverty Alleviation in Mexico (5-1). | |
| 505 | 8 | |a Chapter Nineteen Income Disparity in China and Its Policy Implications (5-2)Chapter Twenty Migration in Rural Burkina Faso (5-3); Part Four Ethical Aspects of Food Systems; Introduction; Chapter Twenty-one Food Policy and Social Movements: Reflections on the Right to Food Campaign in India (11-1). | |
| 520 | |a Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Nutrition policy |z Developing countries |v Case studies. | |
| 650 | 0 | |a Food supply |z Developing countries |v Case studies. | |
| 650 | 0 | |a Agriculture and state |z Developing countries |v Case studies. | |
| 650 | 0 | |a Agriculture |x Economic aspects |z Developing countries |v Case studies. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Infrastructure. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a Agriculture and state. |2 fast |0 (OCoLC)fst00801722 | |
| 650 | 7 | |a Agriculture |x Economic aspects. |2 fast |0 (OCoLC)fst00801415 | |
| 650 | 7 | |a Food supply. |2 fast |0 (OCoLC)fst00931196 | |
| 650 | 7 | |a Nutrition policy. |2 fast |0 (OCoLC)fst01042296 | |
| 651 | 7 | |a Developing countries. |2 fast |0 (OCoLC)fst01242969 | |
| 655 | 7 | |a Case studies. |2 fast |0 (OCoLC)fst01423765 | |
| 700 | 1 | |a Cheng, Fuzhi. | |
| 776 | 0 | 8 | |i Print version: |a Pinstrup-Andersen, Per. |t Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty. |d Ithaca : Cornell University Press, ©2018 |z 9780801475542 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1852782 |z Texto completo |
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