Cargando…
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment /
"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"--
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
New Press,
2018.
|
| Temas: | |
| Acceso en línea: | Texto completo |