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A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment /
"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"--
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
New Press,
2018.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | EBSCO_on1039670174 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
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| 008 | 180612s2018 nyu ob 001 0 eng d | ||
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| 020 | |a 9781620972526 |q (electronic bk.) | ||
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| 049 | |a UAMI | ||
| 100 | 1 | |a Henaut, Stéphane, |e author. | |
| 245 | 1 | 2 | |a A bite-sized history of France : |b gastronomic tales of revolution, war, and enlightenment / |c Stéphane Hénaut and Jeni Mitchell. |
| 264 | 1 | |a New York, NY : |b New Press, |c 2018. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 347 | |a text file | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a "A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"-- |c Provided by publisher | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Our ancestors, the Gauls -- The virgin of the kidney -- Barbarians at the plate -- Ode to gluttony -- Left behind : the goats of Poitou -- The sweetest king -- They came from the sea -- Feudal fare -- Of monks and men -- Fighting for plums -- The wine that got away -- The vegetarian heresy -- A papal red -- The white gold of Gurande -- Legacy of a black prince -- The vinegar of the four thieves -- The cheese of emperors and mad kings -- La dame de beaut and the mushroom mystery -- Fruits of the Renaissance -- The mother sauces -- Conquest and chocolate -- The culinary contributions of madame serpent -- A chicken in every pot -- The chestnut insurgency -- The bitter roots of sugar -- The liquor of the gods -- The crescent controversy -- War and peas -- The devil's wine -- An enlightened approach to food -- Revolution in the cafés -- Pain d'égalite -- The potato propagandist -- The pyramid provocation -- The man who abolished the seasons -- The fifth crepe -- The king of cheeses -- A revolutionary banquet -- The end of the oyster express -- Revelation in a bottle -- The curse of the green fairy -- Siege gastronomy -- The peanut patrimony -- Gastronomads on the sun road -- A friend in difficult hours -- A mutiny and a laughing cow -- "Bread, peace, and liberty" : the socialist baguette -- Couscous : the assimilation (or not) of empire -- The forgotten vegetables -- Canon Kir joins the resistance -- France and the United States : from liberation to exasperation -- Conclusion. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Gastronomy |z France |x History. | |
| 650 | 0 | |a Food habits |z France |x History. | |
| 650 | 0 | |a Dinners and dining |x Political aspects |z France |x History. | |
| 650 | 6 | |a Gastronomie |z France |x Histoire. | |
| 650 | 6 | |a Habitudes alimentaires |z France |x Histoire. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Gastronomy |2 fast | |
| 651 | 7 | |a France |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a Mitchell, Jeni, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Henaut, Stéphane. |t Bite-sized history of France. |d New York, NY : New Press, 2018 |z 9781620972519 |w (DLC) 2018001242 |w (OCoLC)1038043654 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1825436 |z Texto completo |
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