A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment /

"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Henaut, Stéphane (Autor), Mitchell, Jeni (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : New Press, 2018.
Temas:
Gastronomy > France > History.
Food habits > France > History.
Dinners and dining > Political aspects > France > History.
Gastronomie > France > Histoire.
Habitudes alimentaires > France > Histoire.
SOCIAL SCIENCE > Agriculture & Food.
Food habits
Gastronomy
France
History
Acceso en línea:Texto completo
Descripción
Sumario:"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"--
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9781620972526
1620972522

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