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Formulation Science and Technology. Volume 4, Agrochemicals, paints and coatings and food colloids /
Volume 4 of Formulation Science and Technology is a survey of the applications of formulations in a variety of fields, based on the theories presented in Volumes 1 and 2. It offers in-depth explanations and a wealth of real-world examples for research scientists, universities, and industry practitio...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berlin ; Boston :
De Gruyter,
[2018]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBSCO_on1037980115 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 180924s2018 gw od z000 0 eng d | ||
| 040 | |a DEGRU |b eng |e rda |e pn |c DEGRU |d N$T |d OCLCF |d K6U |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d DEGRU | ||
| 020 | |a 9783110588002 |q (electronic bk.) | ||
| 020 | |a 3110588005 |q (electronic bk.) | ||
| 020 | |z 9783110587555 | ||
| 024 | 7 | |a 10.1515/9783110588002 |2 doi | |
| 035 | |a (OCoLC)1037980115 | ||
| 050 | 4 | |a TP149 |b .T33 2018 | |
| 072 | 7 | |a SCI |x 013060 |2 bisacsh | |
| 072 | 7 | |a TEC |x 009010 |2 bisacsh | |
| 082 | 0 | 4 | |a 660.2 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Tadros, Tharwat F., |d 1937- |e author. | |
| 245 | 1 | 0 | |a Formulation Science and Technology. |n Volume 4, |p Agrochemicals, paints and coatings and food colloids / |c Tharwat F. Tadros. |
| 264 | 1 | |a Berlin ; |a Boston : |b De Gruyter, |c [2018] | |
| 264 | 4 | |c Ã2018 | |
| 300 | |a 1 online resource (300 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file | ||
| 347 | |b PDF | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed January 14, 2019) | |
| 505 | 0 | 0 | |t Frontmatter -- |t Preface -- |t Contents -- |t Part I: The formulation of agrochemicals -- |t 1. Introduction to the formulation of agrochemicals -- |t 2. Formulation of emulsifiable concentrates -- |t 3. Formulation of emulsion concentrates -- |t 4. Formulation of suspension concentrates -- |t 5. Oil-based suspension concentrates -- |t 6. Formulation of suspoemulsions -- |t 7. Formulation of controlled-release systems -- |t 8. Formulation of adjuvants -- |t References -- |t Part II: The formulation of paints and coatings -- |t 9. Formulation of paints and coatings -- |t 10. Formulation of film formers -- |t 11. Formulation of pigment dispersions for paint application -- |t 12. Enhancement of particle deposition and adhesion in paints and coatings -- |t 13. Control of the rheology of paint formulations -- |t 14. Application of rheological techniques to paint formulations -- |t 15. Examples of the flow properties of some commercial paints -- |t References -- |t Part III: The formulation of food colloids -- |t 16. Introduction to the formulation of food colloids -- |t 17. Interaction between food-grade agent surfactants and water and structure of the liquid crystalline phases -- |t 18. Formulation of food emulsions using proteins and protein/polysaccharides and polysaccharide/surfactants -- |t 19. Surfactant association structures, microemulsions and emulsions in food -- |t 20. Rheology of food emulsions -- |t 21. Foam formulations in food -- |t 22. Food rheology and mouthfeel -- |t 23. Practical applications of food colloids -- |t References -- |t Index |
| 546 | |a In English. | ||
| 520 | |a Volume 4 of Formulation Science and Technology is a survey of the applications of formulations in a variety of fields, based on the theories presented in Volumes 1 and 2. It offers in-depth explanations and a wealth of real-world examples for research scientists, universities, and industry practitioners in the fields of Agrochemicals, Paints and Coatings and Food Colloids. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Chemistry, Technical. | |
| 650 | 6 | |a Chimie industrielle. | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Industrial & Technical. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Chemical & Biochemical. |2 bisacsh | |
| 650 | 7 | |a Chemistry, Technical |2 fast | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1817714 |z Texto completo |
| 938 | |a De Gruyter |b DEGR |n 9783110588002 | ||
| 938 | |a EBSCOhost |b EBSC |n 1817714 | ||
| 994 | |a 92 |b IZTAP | ||