Ethical consumption : practices and identities : a realist approach /

This book engages with the topic of ethical consumption and applies a critical-realist approach to explore the process of becoming and being an ethical consumer. By integrating Margaret Archer's theory of identity formation and Christian Coff's work on food ethics, it develops a theoretica...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Manyukhina, Yana (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Abingdon, Oxon ; New York, NY : Routledge, 2018.
Colección:Routledge studies in critical realism.
Temas:
Consumption (Economics) > Moral and ethical aspects.
Consumption (Economics) > Social aspects.
Consumer behavior > Moral and ethical aspects.
Consumers > Attitudes.
Consommateurs > Comportement > Aspect moral.
Consommateurs > Attitudes.
BUSINESS & ECONOMICS > Business Ethics.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Theorising the ethical consumer
  • Analysing consumption : toward an integrated approach
  • Ethical consumption and critical realism
  • Ethical consumption as a reflexive life project
  • Studying the ethical consumer
  • Studying consumption : a realist approach
  • Meeting the ethical consumers
  • Becoming an ethical consumer : moral concerns, emotional commentaries, and reflexive deliberations
  • Being an ethical consumer : exercising moral agency in the contexts of objective reality
  • The inner self in the outer world: the social life of an ethical consumer
  • Conclusion
  • Index.

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