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Ethical consumption : practices and identities : a realist approach /
This book engages with the topic of ethical consumption and applies a critical-realist approach to explore the process of becoming and being an ethical consumer. By integrating Margaret Archer's theory of identity formation and Christian Coff's work on food ethics, it develops a theoretica...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Abingdon, Oxon ; New York, NY :
Routledge,
2018.
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| Colección: | Routledge studies in critical realism.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 100 | 1 | |a Manyukhina, Yana, |e author. | |
| 245 | 1 | 0 | |a Ethical consumption : |b practices and identities : a realist approach / |c Yana Manyukhina. |
| 264 | 1 | |a Abingdon, Oxon ; |a New York, NY : |b Routledge, |c 2018. | |
| 264 | 4 | |c Ã2018 | |
| 300 | |a 1 online resource (xvi, 183 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Routledge studies in critical realism | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on June 18, 2018). | |
| 505 | 0 | |a Theorising the ethical consumer -- Analysing consumption : toward an integrated approach -- Ethical consumption and critical realism -- Ethical consumption as a reflexive life project -- Studying the ethical consumer -- Studying consumption : a realist approach -- Meeting the ethical consumers -- Becoming an ethical consumer : moral concerns, emotional commentaries, and reflexive deliberations -- Being an ethical consumer : exercising moral agency in the contexts of objective reality -- The inner self in the outer world: the social life of an ethical consumer -- Conclusion -- Index. | |
| 520 | |a This book engages with the topic of ethical consumption and applies a critical-realist approach to explore the process of becoming and being an ethical consumer. By integrating Margaret Archer's theory of identity formation and Christian Coff's work on food ethics, it develops a theoretical account explicating the generative mechanism that gives rise to ethical consumer practices and identities. The second part of the book presents the findings from a qualitative study with self-perceived ethical food consumers to demonstrate the fit between the proposed theoretical mechanism and the actual experiences of ethically committed consumers. Through integrating agency-focused and socio-centric perspectives on consumer behaviour, the book develops a more comprehensive and balanced approach to conceptualising and studying consumption processes and phenomena. -- |c Provided by publisher. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Consumption (Economics) |x Moral and ethical aspects. | |
| 650 | 0 | |a Consumption (Economics) |x Social aspects. | |
| 650 | 0 | |a Consumer behavior |x Moral and ethical aspects. | |
| 650 | 0 | |a Consumers |x Attitudes. | |
| 650 | 6 | |a Consommateurs |x Comportement |x Aspect moral. | |
| 650 | 6 | |a Consommateurs |x Attitudes. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Business Ethics. |2 bisacsh | |
| 650 | 7 | |a Consumer behavior |x Moral and ethical aspects. |2 fast |0 (OCoLC)fst00876246 | |
| 650 | 7 | |a Consumers |x Attitudes. |2 fast |0 (OCoLC)fst00876411 | |
| 650 | 7 | |a Consumption (Economics) |x Moral and ethical aspects. |2 fast |0 (OCoLC)fst00876465 | |
| 650 | 7 | |a Consumption (Economics) |x Social aspects. |2 fast |0 (OCoLC)fst00876475 | |
| 776 | 0 | 8 | |i Print version : |z 9781138895539 |
| 830 | 0 | |a Routledge studies in critical realism. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1777058 |z Texto completo |
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