|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
EBSCO_on1034986597 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
180508s2017 xx a of 000 0 eng d |
| 040 |
|
|
|a TEFOD
|b eng
|e rda
|e pn
|c TEFOD
|d TEFOD
|d EBLCP
|d YDX
|d N$T
|d MERUC
|d OCLCQ
|d UKAHL
|d OCLCQ
|d YDXIT
|d OCLCQ
|d OCLCO
|d NZAUC
|d OCLCQ
|
| 019 |
|
|
|a 1046467395
|a 1046670191
|a 1151147711
|
| 020 |
|
|
|a 9781743585504
|q (electronic bk.)
|
| 020 |
|
|
|a 1743585500
|q (electronic bk.)
|
| 020 |
|
|
|z 9781743793183
|
| 020 |
|
|
|z 1743793189
|
| 035 |
|
|
|a (OCoLC)1034986597
|z (OCoLC)1046467395
|z (OCoLC)1046670191
|z (OCoLC)1151147711
|
| 037 |
|
|
|a 5B541310-AF20-4CE0-A38D-7B8F38A3137A
|b OverDrive, Inc.
|n http://www.overdrive.com
|
| 043 |
|
|
|a e-fr---
|
| 050 |
|
4 |
|a TP555
|b .S74 2017
|
| 072 |
|
7 |
|a CKB
|x 000000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 641.2224
|2 23
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Stelzer, Tyson,
|d 1975-
|e author.
|
| 245 |
1 |
4 |
|a The Champagne guide 2018-2019 :
|b the definitive guide to champagne /
|c Tyson Stelzer.
|
| 264 |
|
1 |
|a [Place of publication not identified] :
|b Hardie Grant Books,
|c 2017.
|
| 300 |
|
|
|a 1 online resource :
|b color illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Print version record.
|
| 505 |
0 |
|
|a Intro; Title Page; Table of Contents; Under the surface; Bienvenue!; Using this guide; On the house; Top tips for buying champagne; Champagne vintages; Down to earth; The chef in the cellar; The champagne ingredient; Awash with bubbles; Agrapart & Fils; Alfred Gratien; André Clouet; AR Lenoble; Armand de Brignac; Ayala; Barrat Masson; Bérêche et Fils; Bernard Brémont; Besserat de Bellefon; Billecart-Salmon; Boizel; Bollinger; Bruno Paillard; Camille Savès; Canard-Duchêne; Cattier; Charles Heidsieck; Chartogne-Taillet; Claude Cazals; Collet; De Saint Gall; De Sousa; Delamotte; Deutz; Devaux.
|
| 505 |
8 |
|
|a Dom PérignonDosnon; Dumangin J. Fils; Duval-Leroy; Egly-Ouriet; Emmanuel Brochet; Eric Rodez; Franck Bonville; Gatinois; Geoffroy; Gosset; Guy Charlemagne; Hatt et Söner; Henri Abelé; Henri Giraud; Henri Goutorbe; Henriot; Hugues Godmé; Huré Frères; J. Lassalle; J.L. Vergnon; Jacquart; Jacques Picard; Jacques Selosse; Jacquesson; Jérôme Prévost; Joseph Loriot-Pagel; Krug; L. Bénard-Pitois; Laherte Frères; Lallier; Lanson; Larmandier-Bernier; Laurent-Perrier; Le Brun-Servenay; Louis Roederer; Mailly Grand Cru; Marc Hébrart; Moët & Chandon; Mouzon-Leroux; Mumm; Napoléon; Nicolas Feuillatte.
|
| 505 |
8 |
|
|a Palmer & CoPaul Déthune; Paul Goerg; Perrier-Jouët; Philippe Fourrier; Philipponnat; Pierre Gimonnet & Fils; Pierre Péters; Piper-Heidsieck; Pol Roger; Pommery; Robert Moncuit; Ruinart; Salmon; Salon; Taittinger; Tarlant; Thiénot; Ulysse Collin; Vauversin; Vazart-Coquart & Fils; Veuve Clicquot; Veuve Fourny & Fils; Vollereaux; Epilogue; Glossary; Author thanks; Copyright Page.
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Champagne (Wine)
|v Handbooks, manuals, etc.
|
| 650 |
|
6 |
|a Champagne (Vin)
|v Guides, manuels, etc.
|
| 650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a Champagne (Wine)
|2 fast
|0 (OCoLC)fst00851994
|
| 655 |
|
7 |
|a Handbooks and manuals.
|2 fast
|0 (OCoLC)fst01423877
|
| 655 |
|
7 |
|a Handbooks and manuals.
|2 lcgft
|
| 776 |
0 |
8 |
|i Print version:
|t Champagne Guide 2018-2019.
|d [Place of publication not identified] : Hardie Grant Books 2017
|z 9781743793183
|w (OCoLC)975486408
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1869638
|z Texto completo
|
| 938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH34852389
|
| 938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL5456100
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 1869638
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 15612699
|
| 994 |
|
|
|a 92
|b IZTAP
|
