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Pigs, pork, and Heartland hogs : from wild boar to baconfest /
Pigs, Pork, andHeartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world's most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwes...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lanham :
Rowman & Littlefield,
[2018]
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| Colección: | Studies in food and gastronomy.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Meet the pig
- From there to here
- Early pig : domestication and early civilization
- Old world pig : pork and the rise of familiar cultures
- Colonial pig : pigs in the age of exploration
- American pig : shaping American culture, agriculture, and foodways
- Corn belt/hog belt : how hogs and hominy helped define a region
- Pigs on our plates
- Versatile pig : the parts and how we use them
- American icons : barbecue, hot dogs, and Spam
- Local pig : influences and specialties in the heartland
- Transformed pig : recipes for specialties
- Living with pigs today
- Popular pig : the rise of pig obsession
- Farm to table pig : people who raise pigs and create pork
- Cherished pig : traditions that have changed and some worth keeping
- Problems and promises : issues, concerns, discussions, and hopes.