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Who's buying groceries.
The 13th edition of Who's Buying Groceries is based on unpublished data collected by the Bureau of Labor Statistics' 2014 Consumer Expenditure Survey. It examines how much Americans spend on food at grocery and convenience stores by the demographics that count: age, income, high-income hou...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores Corporativos: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
East Patchogue, New York :
New Strategist Press, LLC,
2018.
|
| Edición: | 13th edition. |
| Colección: | Who's buying series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Who's buying groceries. |
| 250 | |a 13th edition. | ||
| 264 | 1 | |a East Patchogue, New York : |b New Strategist Press, LLC, |c 2018. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a The who's buying series | |
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed April 20, 2018) | |
| 505 | 0 | |a About the Data in Who's Buying Groceries -- Household Spending Trends, 2006 to 2014 -- Household Spending on Groceries by Demographic Characteristic, 2014 -- Household Spending on Groceries by Product Category, 2014. | |
| 520 | |a The 13th edition of Who's Buying Groceries is based on unpublished data collected by the Bureau of Labor Statistics' 2014 Consumer Expenditure Survey. It examines how much Americans spend on food at grocery and convenience stores by the demographics that count: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. To round out the spending picture, it also presents who-are-the-best-customers analyses of the data, showing the demographics of the best and biggest customers at a glance. The 80-plus items examined in this report range from bacon to coffee, cereal, and the supermarket deli. The individual products fall within the categories of cereals and bakery products; meats, poultry, fish, and eggs; dairy products; fruits and vegetables; sugar and other sweets; fats and oils; and a miscellaneous category that includes fresh prepared food, snacks, condiments and seasonings, and nonalcoholic beverages. Also in this edition is a unique analysis of spending since the Great Recession. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Grocery trade |z United States |v Statistics. | |
| 650 | 0 | |a Food consumption |z United States |v Statistics. | |
| 650 | 0 | |a Consumers' preferences |z United States |v Statistics. | |
| 650 | 0 | |a Consumers |z United States |x Attitudes |v Statistics. | |
| 650 | 0 | |a Market surveys |z United States |v Statistics. | |
| 650 | 6 | |a Aliments |x Consommation |z États-Unis |v Statistiques. | |
| 650 | 6 | |a Consommateurs |x Préférences |z États-Unis |v Statistiques. | |
| 650 | 6 | |a Consommateurs |z États-Unis |x Attitudes |v Statistiques. | |
| 650 | 6 | |a Études de marché |z États-Unis |v Statistiques. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industrial Management. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Management. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Management Science. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Organizational Behavior. |2 bisacsh | |
| 650 | 7 | |a Consumers |x Attitudes |2 fast | |
| 650 | 7 | |a Consumers' preferences |2 fast | |
| 650 | 7 | |a Food consumption |2 fast | |
| 650 | 7 | |a Grocery trade |2 fast | |
| 650 | 7 | |a Market surveys |2 fast | |
| 651 | 7 | |a United States |2 fast | |
| 655 | 7 | |a Statistics |2 fast | |
| 710 | 2 | |a New Strategist Press. | |
| 710 | 1 | |a United States. |b Bureau of Labor Statistics. |t Consumer Expenditure Survey. | |
| 730 | 0 | |a Consumer expenditure survey. | |
| 830 | 0 | |a Who's buying series. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1737621 |z Texto completo |
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