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00000cam a2200000 i 4500 |
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EBSCO_on1031090611 |
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OCoLC |
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20231017213018.0 |
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m o d |
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180305s2018 nyu ob 001 0 eng |
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|a 2020685204
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|a DLC
|b eng
|e rda
|c DLC
|d N$T
|d YDX
|d OCLCF
|d NTD
|d K6U
|d OCLCO
|d OCL
|d OCLCO
|d OCLCQ
|d OCLCO
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019 |
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|a 1031345456
|a 1031364308
|a 1031385911
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|a 9781536133165
|q (ebook)
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|a 1536133167
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|z 9781536133158
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|z 1536133159
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035 |
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|a (OCoLC)1031090611
|z (OCoLC)1031345456
|z (OCoLC)1031364308
|z (OCoLC)1031385911
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|a pcc
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|a GT2860
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|
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|a BUS
|x 060000
|2 bisacsh
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0 |
4 |
|a 647.95
|2 23
|
049 |
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|a UAMI
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100 |
1 |
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|a Danesi, Marcel,
|d 1946-
|e author.
|
245 |
1 |
0 |
|a Quick and easy :
|b the origin and meanings of fast food /
|c Marcel Danesi.
|
246 |
3 |
0 |
|a Origin and meanings of fast food
|
264 |
|
1 |
|a New York :
|b Nova Science Publishers, Inc.,
|c [2018]
|
300 |
|
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|a 1 online resource.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
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|a Food science and technology
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504 |
|
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|a Includes bibliographical references and index.
|
505 |
0 |
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|a Foodas a meaning system -- Originand spread of fast food -- Fast food as habit and myth -- Junk food -- The future of fast food.
|
588 |
|
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|a Description based on print version record.
|
590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Food habits
|x Social aspects.
|
650 |
|
0 |
|a Convenience foods
|x Social aspects.
|
650 |
|
6 |
|a Habitudes alimentaires
|x Aspect social.
|
650 |
|
6 |
|a Aliments précuisinés
|x Aspect social.
|
650 |
|
7 |
|a BUSINESS & ECONOMICS / Small Business.
|2 bisacsh
|
650 |
|
7 |
|a Food habits
|x Social aspects
|2 fast
|
650 |
|
7 |
|a Convenience foods
|x Social aspects
|2 fast
|
650 |
|
7 |
|a Fast food restaurants
|2 fast
|
650 |
|
7 |
|a Fast food restaurants
|x Social aspects
|2 fast
|
655 |
|
7 |
|a History
|2 fast
|
776 |
0 |
8 |
|i Print version:
|a Danesi, Marcel, 1946-
|t Quick and easy
|d New York : Nova Science Publishers, Inc., [2018].
|z 9781536133158
|w (DLC) 2018936873
|
830 |
|
0 |
|a Food science and technology series (Nova Science Publishers)
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1782107
|z Texto completo
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 15265848
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 1782107
|
994 |
|
|
|a 92
|b IZTAP
|