Food and nutrition : what everyone needs to know /

"From gluten-free to pile-on-the-meat Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether headlines from the latest scientific study or anecdotes from celebrities and food bloggers promulgating today's diet du jour, we are bombarded by "superfoods"...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Newby, P. K. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Oxford University Press, [2018]
Colección:What everyone needs to know
Temas:
Nutrition > Popular works.
Food > Popular works.
Health > Popular works.
Food.
Nutrition > Requirements.
Food
Nutritional Requirements
Nutrition > Ouvrages de vulgarisation.
Aliments > Ouvrages de vulgarisation.
Santé > Ouvrages de vulgarisation.
Aliments.
Alimentation > Besoins.
food.
MEDICAL > General.
COOKING > General.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Nutrition > Requirements
Health
Nutrition
Popular works
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Part I. Why What We Eat Matters: Farm to Fork
  • Part II. Dining Throughout Human History: Science, Technology, Eater, Environment
  • Part III. Essential Food and Nutrition: Separating Science from Junk Science
  • Part IV. Glorious Food
  • Part V. Diets for Optimal Health, Longevity, and Sustainability: Today and Tomorrow

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