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020 |a 9781937737573 
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020 |z 9781937737566 
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050 4 |a TX945  |b .W467 2018eb 
072 7 |a BUS  |x 060000  |2 bisacsh 
082 0 4 |a 338.4  |2 14 
049 |a UAMI 
100 1 |a Press, The Editors of New Strategist. 
245 1 0 |a Who's Buying at Restaurants and Carry-Outs. 
250 |a 13th ed. 
260 |a East Patchogue :  |b New Strategist Press, LLC,  |c 2018. 
300 |a 1 online resource (82 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Who's Buying Series 
588 0 |a Print version record. 
505 0 |a Intro; WB Restaurants 13D_Rev Proof; Table 1. Percent reporting expenditure and amount spent, average week, 2014; Table 2. Household spending trends, 2006 to 2014; Table 3. Restaurant and carry-out spending, 2006 to 2014; Table 4. Restaurants and Carry-Outs: Average spending by age, 2014; Table 5. Restaurants and Carry-Outs: Indexed spending by age, 2014; Table 6. Restaurants and Carry-Outs: Total spending by age, 2014; Table 7. Restaurants and Carry-Outs: Market shares by age, 2014; Table 8. Restaurants and Carry-Outs: Average spending by income, 2014. 
505 8 |a Table 9. Restaurants and Carry-Outs: Indexed spending by income, 2014Table 10. Restaurants and Carry-Outs: Total spending by income, 2014; Table 11. Restaurants and Carry-Outs: Market shares by income, 2014; Table 12. Restaurants and Carry-Outs: Average spending by high-income consumer units, 2014; Table 13. Restaurants and Carry-Outs: Indexed spending by high-income consumer units, 2014; Table 14. Restaurants and Carry-Outs: Total spending by high-income consumer units, 2014; Table 15. Restaurants and Carry-Outs: Market shares by high-income consumer units, 2014. 
505 8 |a Table 16. Restaurants and Carry-Outs: Average spending by household type, 2014Table 17. Restaurants and Carry-Outs: Indexed spending by household type, 2014; Table 18. Restaurants and Carry-Outs: Total spending by household type, 2014; Table 19. Restaurants and Carry-Outs: Market shares by household type, 2014; Table 20. Restaurants and Carry-Outs: Average spending by race and Hispanic origin, 2014; Table 21. Restaurants and Carry-Outs: Indexed spending by race and Hispanic origin, 2014; Table 22. Restaurants and Carry-Outs: Total spending by race and Hispanic origin, 2014. 
505 8 |a Table 23. Restaurants and Carry-Outs: Market shares by race and Hispanic origin, 2014Table 24. Restaurants and Carry-Outs: Average spending by region, 2014; Table 25. Restaurants and Carry-Outs: Indexed spending by region, 2014; Table 26. Restaurants and Carry-Outs: Total spending by region, 2014; Table 27. Restaurants and Carry-Outs: Market shares by region, 2014; Table 28. Restaurants and Carry-Outs: Average spending by education, 2014; Table 29. Restaurants and Carry-Outs: Indexed spending by education, 2014; Table 30. Restaurants and Carry-Outs: Total spending by education, 2014. 
505 8 |a Table 31. Restaurants and Carry-Outs: Market shares by education, 2014Table 32. Breakfast and brunch at fast-food restaurants, including take-outs, deliveries, concession stands, buffets, and cafeterias(except employer and school); Table 33. Breakfast and brunch at full-service restaurants; Table 34. Dinner at fast-food restaurants, including take-outs, deliveries, concession stands, buffets, and cafeterias (except employer and school); Table 35. Dinner at full-service restaurants; Table 36. Lunch at employer and school cafeterias. 
500 |a Table 37. Lunch at fast-food restaurants, including take-outs, deliveries, concession stands, buffets, and cafeterias (except employer and school). 
520 |a Who's buying breakfast or brunch, lunch, dinner, and snacks at fast- and full-service restaurants, vending machines, school and work cafeterias. 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Restaurants  |z United States  |v Statistics  |v Periodicals. 
650 0 |a Food industry and trade  |z United States  |v Statistics  |v Periodicals. 
650 0 |a Food consumption  |z United States  |v Statistics  |v Periodicals. 
650 0 |a Consumers' preferences  |z United States  |v Statistics  |v Periodicals. 
650 0 |a Consumers  |z United States  |v Statistics  |v Periodicals. 
650 0 |a Market surveys  |z United States  |v Periodicals. 
650 6 |a Restaurants  |z États-Unis  |v Statistiques  |v Périodiques. 
650 6 |a Aliments  |x Consommation  |z États-Unis  |v Statistiques  |v Périodiques. 
650 6 |a Consommateurs  |x Préférences  |z États-Unis  |v Statistiques  |v Périodiques. 
650 6 |a Consommateurs  |z États-Unis  |v Statistiques  |v Périodiques. 
650 6 |a Études de marché  |z États-Unis  |v Périodiques. 
650 7 |a BUSINESS & ECONOMICS  |x Small Business.  |2 bisacsh 
650 7 |a Food industry and trade.  |2 fast  |0 (OCoLC)fst00930843 
650 7 |a Consumers.  |2 fast  |0 (OCoLC)fst00876410 
650 7 |a Consumers' preferences.  |2 fast  |0 (OCoLC)fst00876441 
650 7 |a Food consumption.  |2 fast  |0 (OCoLC)fst00930721 
650 7 |a Market surveys.  |2 fast  |0 (OCoLC)fst01010149 
650 7 |a Restaurants.  |2 fast  |0 (OCoLC)fst01095907 
651 7 |a United States.  |2 fast  |0 (OCoLC)fst01204155 
655 7 |a Periodicals.  |2 fast  |0 (OCoLC)fst01411641 
655 7 |a Statistics.  |2 fast  |0 (OCoLC)fst01423727 
776 0 8 |i Print version:  |a Press, The Editors of New Strategist.  |t Who's Buying at Restaurants and Carry-Outs.  |d East Patchogue : New Strategist Press, LLC, ©2018  |z 9781937737566 
830 0 |a Who's buying series. 
856 4 0 |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1737617  |z Texto completo 
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938 |a Gale Cengage Learning  |b GVRL  |n GVRL004F 
938 |a YBP Library Services  |b YANK  |n 15239767 
994 |a 92  |b IZTAP