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Fundamental Food Engineering.

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Chakraborty, S. K.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New Delhi : Alpha Science International, 2013.
Temas:	Food industry and trade > Technological innovations. Agricultural engineering. Génie rural. TECHNOLOGY & ENGINEERING > Food Science.
Acceso en línea:	Texto completo

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