Biochemical techniques : development and implementation for making differences in aquaculture and fisheries research on environmental impact and climate change /

"This extraordinary book is the result of over three decades of Dr. Krisna Rungruangsak-Torrissen's career at the Institute of Marine Research in Norway. The book provides new insights into a series of growth mechanisms in aquatic living resources through the digestion and utilization of d...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Rungruangsak-Torrissen, Krisna (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hauppauge, New York : Nova Science Publishers, Inc., 2018.
Colección:Fish, fising and fisheries.
Temas:
Fishes > Climatic factors.
Fishes > Climatic factors > Norway.
Aquaculture > Climatic factors.
Aquaculture > Climatic factors > Norway.
Fishes > Growth.
Fishes > Norway > Growth.
Fishes > Nutrition.
Fishes > Nutrition > Norway.
Marine animals > Growth.
Marine animals > Norway > Growth.
Marine animals > Nutrition.
Marine animals > Nutrition > Norway.
Poissons > Croissance.
Poissons > Norvège > Croissance.
Faune marine > Croissance.
Faune marine > Norvège > Croissance.
BUSINESS & ECONOMICS > Industries > General.
Norway.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Perspectives
  • Introduction
  • Genetic variations in food utilization, growth, and immune responses
  • Digestion of dietary protein and growth
  • Absorption and transport of free amino acids
  • Protein growth efficiency
  • Maturation rate in female
  • Dietary protein quality assessment
  • Dietary carbohydrate quality assessment
  • Implementation of biochemical techniques for studies in natural ecosystems
  • Conclusion.

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