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|a 9783110578331
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|a 10.1515/9783110578997
|2 doi
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|a (OCoLC)1027692372
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|a QD549
|b .T238354 2018
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|a 541/.345
|2 23
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|a UAMI
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| 100 |
1 |
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|a Tadros, Tharwat F.,
|d 1937-
|e author.
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| 245 |
1 |
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|a Handbook of Colloid and Interface Science.
|n Volume 4,
|p Industrial Applications :
|b Agrochemicals, Paints, Coatings and Food Systems /
|c Tharwat F. Tadros.
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| 246 |
3 |
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|a Industrial Applications :
|b Agrochemicals, Paints, Coatings and Food Systems
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| 264 |
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1 |
|a Berlin ;
|a Boston :
|b De Gruyter,
|c [2018]
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| 264 |
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4 |
|c Ã2018
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| 300 |
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|a 1 online resource (358 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a text file
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| 347 |
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|b PDF
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| 490 |
1 |
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|a De Gruyter reference
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|t Frontmatter --
|t Preface --
|t Contents --
|t Part I: Colloid and interface science in agrochemical formulations --
|t 1. Surfactants used in agrochemical formulations and their solution properties --
|t 2. Emulsion concentrates (EWs) --
|t 3. Suspension concentrates (SCs) --
|t 4. Suspoemulsions --
|t 5. Oil-based suspension concentrates --
|t 6. Microemulsions in agrochemicals --
|t 7. Controlled-release formulations --
|t 8. Interfacial aspects of agrochemical spray formulations --
|t Part II: Colloid and interface science in paints and coatings --
|t 9. General introduction --
|t 10. Emulsion, dispersion and suspension polymerization preparation of polymer colloids and their stabilization --
|t 11. Pigment dispersion and the role of surfactants in wetting --
|t 12. Breaking of aggregates and agglomerates (deagglomeration) and size reduction --
|t 13. Rheology of paint formulations --
|t Part III: Colloid and interface science in food colloids --
|t 14. Interaction between food-grade surfactants and water --
|t 15. Proteins as emulsifiers and their interaction with polysaccharides --
|t 16. Surfactant association structures, microemulsions and emulsions in food --
|t 17. Rheology of food emulsions --
|t 18. Food rheology and mouth feel --
|t Index
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| 546 |
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|a In English.
|
| 588 |
0 |
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|a Print version record.
|
| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Colloids
|x Stability.
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| 650 |
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|a Surface active agents.
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| 650 |
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0 |
|a Surface chemistry.
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| 650 |
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2 |
|a Surface-Active Agents
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| 650 |
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6 |
|a Surfactants.
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| 650 |
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6 |
|a Chimie des surfaces.
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| 650 |
|
7 |
|a surface active agent.
|2 aat
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| 650 |
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|a SCIENCE
|x Chemistry
|x Physical & Theoretical.
|2 bisacsh
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| 650 |
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|a Surface active agents
|2 fast
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| 650 |
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|a Surface chemistry
|2 fast
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| 710 |
2 |
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|a Walter de Gruyter & Co.
|p Music OHO 2016.
|
| 776 |
0 |
8 |
|i Print version:
|a Tadros, Tharwat F., 1937-
|t Handbook of Colloid and Interface Science. Volume 4, Industrial Applications : Agrochemicals, Paints, Coatings and Food Systems.
|d Berlin ; Boston : De Gruyter, [2018]
|z 9783110578997
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| 830 |
|
0 |
|a De Gruyter reference.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1684630
|z Texto completo
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| 938 |
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|a EBSCOhost
|b EBSC
|n 1684630
|
| 938 |
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|a YBP Library Services
|b YANK
|n 14815546
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| 938 |
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|a YBP Library Services
|b YANK
|n 15096460
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| 994 |
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|a 92
|b IZTAP
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