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The Bloomsbury handbook of food and popular culture /
The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Bloomsbury Academic,
2018.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Gender and food television : a transnational perspective on the gendered identities of televised celebrity chefs / Jonatan Leer
- Food and cinema : an evolving relationship / Laura Lindenfeld and Fabio Parasecoli
- Global food, global media, global culture : representations of the new Indian cuisine in indian media / Rohit Chopra
- Tasting the digital : new food media / Isabelle de Solier
- Cooking, eating, uploading : digital food cultures / Deborah Lupton
- A history of food in popular culture over the life span / Amy Bentley and Shayne Figueroa
- Cooking at home : the cultural construction of american "home cooking" in popular discourse / Jessamyn Neuhaus
- Trends in food retail : the supermarket and beyond / Shelley Koch
- Haute, fast, and historic : restaurants and the rise of popular culture / David Beriss
- No longer tied to the local : street food's technological revolution / Bryan W. Moe and Kendall Robbin Shurance
- Food, design, and innovation : from professional specialization to citizen involvement / Fabio Parasecoli
- Food and urban design : urban agriculture as second nature? / Andre Viljoen and Katrin Bohn
- Procrustean boxes : architecture and slaughter / Paulette Singley
- Food and art : changing perspectives on food as a creative medium / Yael Raviv
- A cultural history of restaurants in art museums : collaborative creativities / Irina D. Mihalache
- Performing with(in) food / David Szanto
- From food advertising to digital engagements : future challenges for public health / Rebecca Wells and Martin Caraher
- Scourge or savior? : the complex relationship between food and science / Rachel A. Ankeny and Heather J. Bray
- Nutrition, health and food : "what should I eat?" / Jessica Mudry
- A kind diet : cultivating consumer politics, status, and femininity through ethical eating / Josée Johnston, Kate Cairns and Merin Oleschuk
- Food and cultural heritage : preserving, re-inventing and exposing food cultures / Elisa Ascione
- A smiling face is half the meal* : setting a place for culture in food advocacy / Lori Stahlbrand and Wayne Roberts
- What is (not) food? : the construction of food waste as a social problem / Leda Cooks.