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00000cam a2200000Ma 4500 |
| 001 |
EBSCO_on1013167327 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
171129s2014 ii o 000 0 eng d |
| 040 |
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|a YDX
|b eng
|e pn
|c YDX
|d N$T
|d OCLCQ
|d OCLCF
|d OCLCA
|d OCLCO
|d OCLCQ
|
| 020 |
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|a 9351304728
|q (electronic bk.)
|
| 020 |
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|a 9789351304722
|q (electronic bk.)
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| 035 |
|
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|a (OCoLC)1013167327
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| 043 |
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|a a-ii---
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| 050 |
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4 |
|a TP369.I5
|
| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 664/.024
|2 23
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| 049 |
|
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|a UAMI
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| 100 |
1 |
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|a Chavan, U. D.,
|e author.
|
| 245 |
1 |
0 |
|a Question bank on food science and technology :
|b (B. Sc., M. Sc. Food Science, Food Tech., B. Tech., M. Tech, Food Science, Nutrition, Biotech., Home Science) /
|c U.D. Chavan.
|
| 260 |
|
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|a New Delhi :
|b Daya Publishing House,
|c 2014.
|
| 300 |
|
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|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food industry and trade
|z India.
|
| 650 |
|
0 |
|a Food
|x Biotechnology
|z India.
|
| 650 |
|
6 |
|a Aliments
|x Biotechnologie
|z Inde.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Biotechnology.
|2 fast
|0 (OCoLC)fst00930473
|
| 650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
|
| 651 |
|
7 |
|a India.
|2 fast
|0 (OCoLC)fst01210276
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1103590
|z Texto completo
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 1103590
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 15004031
|
| 994 |
|
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|a 92
|b IZTAP
|
