Cargando…

Microwave chemistry /

Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents it...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cravotto, Giancarlo (Editor ), Carnaroglio, Diego (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berlin ; Boston : Walter de Gruyter GmbH, [2017]
Colección:De Gruyter graduate.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000 i 4500
001 EBSCO_on1012333995
003 OCoLC
005 20231017213018.0
006 m o d
007 cr cnu---unuuu
008 171117s2017 gw ob 000 0 eng d
040 |a IDEBK  |b eng  |e rda  |e pn  |c IDEBK  |d EBLCP  |d DEGRU  |d IDEBK  |d OCLCQ  |d OCLCO  |d OCLCF  |d N$T  |d YDXIT  |d NRC  |d G3B  |d IGB  |d STF  |d UKAHL  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO 
020 |a 9783110479935  |q (electronic book) 
020 |a 3110479931  |q (electronic book) 
020 |z 3110480026 
029 1 |a AU@  |b 000062238098 
035 |a (OCoLC)1012333995 
037 |a 1048403  |b MIL 
050 4 |a QD601.3  |b .M53 2017 
072 7 |a SCI  |x 013040  |2 bisacsh 
082 0 4 |a 547  |2 23 
049 |a UAMI 
245 0 0 |a Microwave chemistry /  |c edited by Giancarlo Cravotto, Diego Carnaroglio. 
264 1 |a Berlin ;  |a Boston :  |b Walter de Gruyter GmbH,  |c [2017] 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a De Gruyter graduate 
504 |a Includes bibliographical references. 
505 0 |a Preface -- Contents -- List of contributors -- 1. Microwave chemistry: history, development and legacy -- 2. An Introduction to dielectric heating -- 3. Microwave generators, transmission, and interaction with different materials -- 4. Interpretation of the rate enhancing effect of microwaves -- 5. Industrial microwave reactors: components and set up -- 6. The impact of microwaves in organic synthesis -- 7. Chemical reactions on the interfaces of solids under microwaves -- 8. Some aspects of catalysis with microwaves -- 9. Microwaves in flow chemistry 
505 8 |a 10. Microwaves in green and sustainable chemistry11. Synthesis of medium-sized heterocycles under microwave irradiation -- 12. Microwaves applied to hydrothermal synthesis of nanoparticles -- 13. Microwave-assisted solvothermal synthesis of inorganic compounds (molecular and non molecular) -- 14. Microwave-assisted synthesis of nanoparticles -- 15. Microwaves in polymer chemistry -- 16. Microwave extraction of natural products in the teaching laboratory: fundamentals of essential oils green extraction 
505 8 |a 17. Microwave extraction of bioactive compounds from industrial by-products18. The Use of microwaves in drug discovery -- 19. Microwave heating in medicinal chemistry -- 20. Microwave-assisted biomass conversion -- 21. Microwave technology for environmental remediation -- 22. Microwaves in the omics field -- 23. Microwaves in sample preparation for elemental determination -- 24. Microwave-assisted sample preparation for organic analysis -- 25. Microwave chemistry in the organic instructional laboratory 
588 0 |a Online resource; title from digital title page (viewed on December 14, 2018). 
520 |a Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully. 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Radiation chemistry. 
650 0 |a Microwaves. 
650 0 |a Chemistry, Physical and theoretical. 
650 2 |a Microwaves 
650 2 |a Chemistry, Physical 
650 6 |a Chimie sous rayonnement. 
650 6 |a Micro-ondes. 
650 6 |a Chimie physique et théorique. 
650 7 |a physical chemistry.  |2 aat 
650 7 |a SCIENCE  |x Chemistry  |x Organic.  |2 bisacsh 
650 7 |a Chemistry, Physical and theoretical  |2 fast 
650 7 |a Microwaves  |2 fast 
650 7 |a Radiation chemistry  |2 fast 
700 1 |a Cravotto, Giancarlo,  |e editor. 
700 1 |a Carnaroglio, Diego,  |e editor. 
830 0 |a De Gruyter graduate. 
856 4 0 |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1630300  |z Texto completo 
938 |a Askews and Holts Library Services  |b ASKH  |n AH30621564 
938 |a Askews and Holts Library Services  |b ASKH  |n AH30477651 
938 |a De Gruyter  |b DEGR  |n 9783110479935 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL4943483 
938 |a EBSCOhost  |b EBSC  |n 1630300 
938 |a ProQuest MyiLibrary Digital eBook Collection  |b IDEB  |n cis34324469 
994 |a 92  |b IZTAP