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00000cam a2200000 i 4500 |
| 001 |
EBSCO_on1011673118 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cnu|||unuuu |
| 008 |
171116s2018 mau ob 001 0 eng d |
| 040 |
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|a N$T
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|d OCLCQ
|d OCLCO
|d K6U
|d OCLCQ
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| 019 |
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|a 1023069210
|a 1229604299
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| 020 |
|
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|a 9780081007297
|q (electronic bk.)
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| 020 |
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|a 0081007299
|q (electronic bk.)
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| 020 |
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|a 0081007221
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|b 000061257796
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|a GBVCP
|b 100748604X
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|a (OCoLC)1011673118
|z (OCoLC)1023069210
|z (OCoLC)1229604299
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4 |
|a TX553.P7
|
| 072 |
|
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|a TEC
|x 012000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 664.0015726
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Proteins in food processing /
|c edited by R.Y. Yada.
|
| 264 |
|
1 |
|a Cambridge :
|b Woodhead Publishing,
|c [2018]
|
| 264 |
|
4 |
|c ©2018
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| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Woodhead Publishing series in food science, technology and nutrition
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| 588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed November 21, 2017).
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
|
0 |
|a Proteins.
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| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
6 |
|a Protéines.
|
| 650 |
|
7 |
|a protein.
|2 aat
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
|
| 650 |
|
7 |
|a Proteins.
|2 fast
|0 (OCoLC)fst01079711
|
| 700 |
1 |
|
|a Yada, R. Y.
|q (Rickey Yoshio),
|d 1954-
|e editor.
|
| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1497603
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|b EBSC
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|a YBP Library Services
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