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EBSCO_on1011007865 |
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|a 953844251
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|a 9781681082653
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|a UAMI
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0 |
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|a Biotechnological production of natural ingredients for food industry.
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| 260 |
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|a [Place of publication not identified] :
|b Bentham Science Publisher,
|c 2016.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
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|a FOREWORD ; PREFACE ; List of Contributors ; Introductory Overview of Biotechnological Additives ; INTRODUCTION; HISTORICAL ASPECTS OF BIOTECHNOLOGY FOR MODERN DEVELOPMENTS; Enzymes; Genetic Engineering; MAIN BIOTECHNOLOGICAL INGREDIENTS: FROM RESEARCH TO INDUSTRY; CONCLUDING REMARKS; CONFLICT OF INTEREST; ACKNOWLEDGMENTS; REFERENCES; Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition ; INTRODUCTION; NATURAL SWEETENERS; GLOBAL SWEETENERS MARKET; USES OF SWEETENERS IN FOOD INDUSTRY; NATURAL SWEETENERS OF PLANT ORIGIN; Non-Saccharide Natural Sweeteners.
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|a Biotechnology
|x Health aspects.
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| 650 |
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|a Biotechnology
|x Safety measures.
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| 650 |
|
6 |
|a Biotechnologie
|x Sécurité
|x Mesures.
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|
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|a SCIENCE
|x Chemistry
|x Industrial & Technical.
|2 bisacsh
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| 650 |
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7 |
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|x Chemical & Biochemical.
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| 650 |
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|a Biotechnology
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| 650 |
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|a Biotechnology
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