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EBSCO_on1003265627 |
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20231017213018.0 |
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170909s2016 gw ob 000 0 eng d |
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|a 1003255863
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|a 3736983425
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|a 9783736983427
|q (electronic bk.)
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|z 9783736993426
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|a (OCoLC)1003265627
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|a HD60
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|a 658.408
|2 23
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|a UAMI
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|a Nuss, Christian.
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|a Integrating Selected Concepts and Methods to Enhance Corporate Sustainability.
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|a Göttingen :
|b Cuvillier Verlag,
|c 2016.
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|a 1 online resource (257 pages)
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|a text
|b txt
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|a online resource
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|a Print version record.
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|a List of Scientific Contributions; Table of Contents; 1. Introduction; 2. Transdisciplinary Research in Sustainable Operations -- An Application to Closed-LoopSupply Chains; 3. On the Attractiveness of Product Recovery: The Forces that Shape Reverse Markets; 4. The Reverse Supply Chain Planning Matrix: A Classification Scheme for Planning Problems in Reverse Logistics; 5. Analysis of European Closed-loop Supply Chain Network for WEEE -- An OEM Perspective.
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|a 6. Eine quantitative Analyse europäischer Richtlinien und Verordnungen zur Abfall- und Kreislaufwirtschaft am Beispiel der Elektro- und Elektronikindustrie7. How Transdisciplinarity Can Help to Improve Operations Research on Sustainable Supply Chains -- A Transdisciplinary Modeling Framework; 8. Developing an Environmental Management Information System to Foster Sustainable Decision-Making in the Energy Sector; 9. Conclusion and Research Outlook; General References.
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|a Includes bibliographical references.
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a Social responsibility of business.
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|a Industries
|x Social aspects.
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|a Social entrepreneurship.
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|a Entreprises
|x Responsabilité sociale.
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|a Entrepreneuriat social.
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650 |
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|a Industries
|x Social aspects.
|2 fast
|0 (OCoLC)fst00971967
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650 |
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|a Social entrepreneurship.
|2 fast
|0 (OCoLC)fst01739007
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650 |
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|a Social responsibility of business.
|2 fast
|0 (OCoLC)fst01122851
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776 |
0 |
8 |
|i Print version:
|a Nuß, Christian.
|t Integrating Selected Concepts and Methods to Enhance Corporate Sustainability.
|d Göttingen : Cuvillier Verlag, ©2016
|z 9783736993426
|
856 |
4 |
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|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2129594
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