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Evaluation of amino acid digestibility values of protein feedstuffs and dietary protein content in combination with probiotic supplementation in growing pigs.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Göttingen :
Cuvillier Verlag,
2017.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- TABLE OF CONTENTS; 1. GENERAL INTRODUCTION AND WORK HYPOTHESIS; 2. CHEMICAL COMPOSITION AND STANDARDIZED ILEAL DIGESTIBILITYOF CRUDE PROTEIN AND AMINO ACIDS IN HOME-GROWN EUROPEANSOYBEAN AND RAPESEED PRODUCTS FED TO GROWING PIGS; 3. INFLUENCE OF WET HEATING AND AUTOCLAVING ON CHEMICALCOMPOSITION AND STANDARDIZED ILEAL CRUDE PROTEIN AND AMINOACID DIGESTIBILITY IN FULL-FAT SOYBEANS FOR PIGS.
- 4. EFFECT OF BACILLUS SUBTILIS AND BACILLUS LICHENIFORMISSUPPLEMENTATION IN DIETS WITH LOW- AND HIGH-PROTEIN CONTENTON ILEAL CRUDE PROTEIN AND AMINO ACID DIGESTIBILITY, ANDINTESTINAL MICROBIOTA COMPOSITION OF GROWING PIGS5. GENERAL DISCUSSION; 6. SUMMARY; 7. ZUSAMMENFASSUNG; 8. APPENDIXTable.