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Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Göttingen :
Cuvillier Verlag,
2017.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- TABLE OF CONTENTS; 1 GENERAL INTRODUCTION AND WORK HYPOTHESIS; 2 CHEMICAL COMPOSITION AND STANDARDIZED ILEAL AMINO ACIDDIGESTIBILITY OF EIGHT GENOTYPES OF RYE FED TO GROWING PIGS; 3 VARIATIONS IN THE CHEMICAL COMPOSITION AND STANDARDIZED ILEALDIGESTIBILITY OF AMINO ACIDS IN EIGHT GENOTYPES OF TRITICALE FED TOGROWING PIGS; 4 ILEAL ENDOGENOUS LOSS AND STANDARDIZED ILEAL DIGESTIBILITY OFAMINO ACIDS IN RYE GENOTYPES FOR PIGS; 5 STANDARDIZED ILEAL DIGESTIBILITY AND BASAL ILEAL ENDOGENOUS LOSSOF AMINO ACIDS ASSOCIATED WITH TRITICALE GENOTYPES IN GROWINGPIGS; 6 GENERAL DISCUSSION; 7 SUMMARY.