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20231017213018.0 |
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m o d |
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|a 381.416
|2 23
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|a UAMI
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| 100 |
1 |
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|a Strang, Elisa.
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| 245 |
1 |
0 |
|a Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs.
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| 260 |
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|a Göttingen :
|b Cuvillier Verlag,
|c 2017.
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| 300 |
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|a 1 online resource (145 pages)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
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|a Print version record.
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|a TABLE OF CONTENTS; 1 GENERAL INTRODUCTION AND WORK HYPOTHESIS; 2 CHEMICAL COMPOSITION AND STANDARDIZED ILEAL AMINO ACIDDIGESTIBILITY OF EIGHT GENOTYPES OF RYE FED TO GROWING PIGS; 3 VARIATIONS IN THE CHEMICAL COMPOSITION AND STANDARDIZED ILEALDIGESTIBILITY OF AMINO ACIDS IN EIGHT GENOTYPES OF TRITICALE FED TOGROWING PIGS; 4 ILEAL ENDOGENOUS LOSS AND STANDARDIZED ILEAL DIGESTIBILITY OFAMINO ACIDS IN RYE GENOTYPES FOR PIGS; 5 STANDARDIZED ILEAL DIGESTIBILITY AND BASAL ILEAL ENDOGENOUS LOSSOF AMINO ACIDS ASSOCIATED WITH TRITICALE GENOTYPES IN GROWINGPIGS; 6 GENERAL DISCUSSION; 7 SUMMARY.
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| 500 |
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|a 8 ZUSAMMENFASSUNG.
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|a Includes bibliographical references.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Animal industry.
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| 650 |
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6 |
|a Industrie animale.
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| 650 |
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7 |
|a Animal industry
|2 fast
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| 776 |
0 |
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|i Print version:
|a Strang, Elisa.
|t Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs.
|d Göttingen : Cuvillier Verlag, ©2017
|z 9783736995468
|
| 856 |
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