|
|
|
|
| LEADER |
00000cam a2200000Mi 4500 |
| 001 |
EBSCO_on1003261571 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr |n|---||||| |
| 008 |
170909s2016 gw o 000 0 eng d |
| 040 |
|
|
|a EBLCP
|b eng
|e pn
|c EBLCP
|d MERUC
|d YDX
|d OCLCQ
|d N$T
|d OCLCF
|d OCLCQ
|d OCLCO
|d K6U
|d OCLCQ
|d OCLCO
|
| 019 |
|
|
|a 1003194704
|
| 020 |
|
|
|a 373698426X
|
| 020 |
|
|
|a 9783736984264
|q (electronic bk.)
|
| 035 |
|
|
|a (OCoLC)1003261571
|z (OCoLC)1003194704
|
| 050 |
|
4 |
|a QK898.A55
|
| 082 |
0 |
4 |
|a 582.13
|2 23
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Rodriguez-Werner, Miriam Adriana.
|
| 245 |
1 |
0 |
|a Anthocyanins and Copigments from fruits, vegetables and flowers :
|b Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography.
|
| 260 |
|
|
|a Göttingen :
|b Cuvillier Verlag,
|c 2016.
|
| 300 |
|
|
|a 1 online resource (223 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Print version record.
|
| 505 |
0 |
|
|a Content; 1 Introduction and Intention; 2 General; 2.2 Raw materials; 2.3 Preparative techniques for separation; 3 Results and Discussion; 3.3 Black chokeberry; 3.4 Sour cherries; 3.5 Black carrots; 3.6 Purple sweet potato; 3.7 Roselle; 3.8 Butterfly pea; 3.9 Authenticity and Food Adulterations; 4 Material and Methods; 4.1 Plant materials; 4.2 Chemicals; 4.3 Extraction of polyphenols; 4.4 Adsorption chromatography on Amberlite XAD-7; 4.5 Solvent precipitation; 4.6 Device parameters; 4.6.1 HPLC-DAD; 4.6.2 HPLC-DAD-ESI-MSn; 4.6.3 TLC; 4.6.4 UV Spectrophotometer; 4.6.5 Membrane chromatography.
|
| 505 |
8 |
|
|a 4.6.6 Countercurrent Chromatography4.6.7 Nuclear Magnetic Resonance Spectroscopy; 5 Summary and Conclusion; 6 Zusammenfassung; 7 References.
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Anthocyanins.
|
| 650 |
|
0 |
|a Pigments.
|
| 650 |
|
0 |
|a Chromatographic analysis.
|
| 650 |
|
2 |
|a Anthocyanins
|
| 650 |
|
2 |
|a Chromatography
|
| 650 |
|
6 |
|a Anthocyanes.
|
| 650 |
|
6 |
|a Pigments.
|
| 650 |
|
6 |
|a Chromatographie.
|
| 650 |
|
7 |
|a pigment.
|2 aat
|
| 650 |
|
7 |
|a chromatography.
|2 aat
|
| 650 |
|
7 |
|a Anthocyanins
|2 fast
|
| 650 |
|
7 |
|a Chromatographic analysis
|2 fast
|
| 650 |
|
7 |
|a Pigments
|2 fast
|
| 776 |
0 |
8 |
|i Print version:
|a Rodriguez-Werner, Miriam Adriana.
|t Anthocyanins and Copigments from fruits, vegetables and flowers : Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography.
|d Göttingen : Cuvillier Verlag, ©2016
|z 9783736994263
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2131119
|z Texto completo
|
| 938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL5019730
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 2131119
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 14782871
|
| 994 |
|
|
|a 92
|b IZTAP
|
