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EBSCO_ocn994508869 |
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20231017213018.0 |
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111222s2012 nyu ob 001 0 eng |
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|z (OCoLC)962587996
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0 |
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|a 615.3/29
|2 23
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|a UAMI
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245 |
0 |
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|a Probiotics :
|b sources, types and health benefits /
|c Abbey Smith and Caleb L. Jones, editors.
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264 |
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|a [Hauppauge] New York :
|b Nova Biomedical, Nova Science Publishers, Incorporated,
|c [2012]
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|a 1 online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Microbiology Research Advances
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|a Includes bibliographical references and index.
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588 |
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|a Description based on print version record.
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|a ""PROBIOTICS ""; ""PROBIOTICS ""; ""CONTENTS""; ""PREFACE ""; ""ROLE OF PROBIOTICS AND DIETARY FIBRE IN MAINTAINING HEALTHY GUT FLORA ""; ""ABSTRACT ""; ""INTRODUCTION ""; ""CONCEPT OF FIBRE""; ""DEVELOPMENT AND EVOLUTION OF FIBRE DETERMINATION METHODS ""; ""CLASSIFICATION OF DIETARY FIBRE ""; ""RICE ""; ""SOLUBLE AND INSOLUBLE FIBRE IN RICE ""; ""PHYSIOLOGICAL AND METABOLIC EFFECTS OF DIETARY FIBRE ON HUMAN HEALTH""; ""Daily Intake of Dietary Fibre ""; ""Fermentation of Dietary Fibre ""; ""Why In-Vitro Fermentation?""; ""LIMITATIONS AND IMPORTANCE OF IN-VITRO FERMENTATION ""
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|a ""IN-VITRO FERMENTATION MODELS """"PRODUCTS FROM THE FERMENTATION OF DIETARY FIBRE ""; ""SHORT CHAIN FATTY ACIDS AND THEIR IMPLICATIONS ""; ""FACTORS INFLUENCING SCFA FORMATION DURING FERMENTATION ""; ""CONCEPT OF PREBIOTIC, PROBIOTIC, AND SYMBIOTIC ""; ""COLONIC FOOD AND PREBIOTICS ""; ""CURRENT PROBIOTIC POSITION AND STATE OF THE ART ""; ""Lactobacillus Species ""; ""BIFIDOBACTERIUM SPECIES""; ""CONCEPT OF SYMBIOTIC ""; ""STRATEGY FOR ACETATE, PROPIONATE AND BUTYRATE FORMATION BY BIFIDOBACTERIA AND LACTOBACILLUS SPECIES""; ""MICROBIAL ADHESION ""; ""CONCLUSION ""; ""REFERENCES ""
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|a ""PORCINE TOLL-LIKE RECEPTORS AND THEIR CROSSTALK WITH IMMUNOBIOTICS: IMPACT IN THE REGULATION OF GUT INFLAMMATORY IMMUNITY""""ABSTRACT ""; ""INTRODUCTION ""; ""THE INNATE IMMUNE SYSTEM IN THE GUT: ROLE OF TOLL-LIKE RECEPTORS IN INNATE IMMUNITY AND TOLERANCE ""; ""IMMUNOREGULATORY EFFECT OF LACTIC ACID BACTERIA IN INTESTINAL INNATE IMMUNITY VIA PATTERN RECOGNITION RECEPTORS ""; ""FUNCTIONAL EXPRESSION OF TLRS IN SWINE GUT-ASSOCIATED LYMPHOID TISSUES (GALT) ""; ""CONSTRUCTION OF MOLECULAR IMMUNOASSAY SYSTEM FOR THE DISCOVERY OF NOVEL IMMUNOBIOTICS AND IMMUNOGENICS ""
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|a ""UTILIZATION OF PORCINE INTESTINAL EPITHELIAL CELLS FOR SELECTION AND STUDY OF IMMUNOBIOTICS """"Modulation of TLR4-Mediated Inflammatory Response in PIE Cells by Immunobiotics ""; ""Modulation of TLR3-Mediated Anti-Viral Inflammatory Response in PIE Cells by Immunobiotics ""; ""CONCLUSION ""; ""ACKNOWLEDGMENTS ""; ""REFERENCES ""; ""LACTOBACILLUS PLANTARUM: FUNCTIONAL CHARACTERISTICS FOR PROBIOTIC APPLICATIONS ""; ""ABSTRACT""; ""INTRODUCTION ""; ""FUNCTIONAL PROPERTIES ""; ""HEALTH BENEFITS AND THERAPEUTIC EFFECTS""; ""FOOD AND PHARMACEUTICAL APPLICATIONS ""; ""CONCLUSION ""
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546 |
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|a English.
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
|
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|a Probiotics.
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650 |
|
0 |
|a Probiotics
|x Therapeutic use.
|
650 |
|
0 |
|a Gastrointestinal system
|x Microbiology.
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650 |
|
2 |
|a Probiotics
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650 |
|
6 |
|a Probiotiques.
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650 |
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|a Probiotiques
|x Emploi en thérapeutique.
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650 |
|
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|a MEDICAL
|x Pharmacology.
|2 bisacsh
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650 |
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7 |
|a Probiotics
|2 fast
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650 |
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|a Gastrointestinal system
|x Microbiology
|2 fast
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|a Gastrointestinal system
|2 fast
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700 |
1 |
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|a Smith, Abbey.
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700 |
1 |
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|a Jones, Caleb L.
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776 |
0 |
8 |
|i Print version:
|t Probiotics
|d [Hauppauge] New York : Nova Biomedical, Nova Science Publishers, Inc., [2012]
|z 9781619426917 (hardcover)
|w (DLC) 2011946023
|
830 |
|
0 |
|a Microbiology Research Advances.
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856 |
4 |
0 |
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