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Lipase : functions, synthesis, and role in disease /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Biomedical, Nova Science Publishers, Inc.,
[2012]
|
| Colección: | Biochemistry research trends series.
Biotechnology in agriculture, industry and medicine series. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- LIPASE ; LIPASE ; CONTENTS ; PREFACE ; ACQUISITION OF NEW PROPERTIES UNDER THE ACTION OF LIPASES AS A BIOTECHNOLOGICAL TOOL ; ABSTRACT; 1. INTRODUCTION; 2. LIPASE-CATALYZED MODIFICATION OF NATURAL PRODUCTS ; 2.1. Lipase-Catalyzed Production of Lysophospholipids ; A. Natural Sources of Phospholipids ; B. Lipase-Mediated Production of LPLs ; C. Characterization of Produced LPLs ; 2.2. Lipase-Catalyzed Synthesis of Waxes ; A. What Is Wax? ; B. Ester Composition of Waxes ; C. Wax Ester Production ; 3. LIPASE-CATALYZED SYNTHESIS OF NEW DERIVATIVES.
- 3.1. Lipase-Catalyzed Synthesis of Triglycerides in Solvent Free Media A. Triolein Synthesis ; B. Synthesis of Medium Chain Triglycerides (MCT) ; C. Synthesis of N-3 Rich Triglycerides ; D. Trierucin Synthesis ; E. TG Synthesis: Effect of Chain Length and Unsaturation; 3.2. Lipase-Catalyzed Synthesis of Fatty Acid Sugar Esters (FASEs); A. Effect of the Initial Fatty Acid Concentration ; B. Effect of the Initial Fructose Concentration ; C. Effect of the Fatty Acid Chain Length; D. Effect of the Water Content ; E. Effect of the Initial Hydrophobicity.
- 3.3. Lipase-Catalyzed Synthesis of Polyphenol Derivatives A. Effect of the Polyphenol Structure ; B. Effect of the Solvent ; C. Effect of the Acyl Donor; E. Effect of Temperature and Reduced Pressure ; CONCLUSION ; REFERENCES; SYNTHESIS OF ACYL SACCHARIDES AND ASCORBATES USING IMMOBILIZED LIPASE IN AN ORGANIC SOLVENT AND THEIR FUNCTIONALITIES ; ABSTRACT ; 1. INTRODUCTION ; 2. FACTORS AFFECTING THE REACTION EQUILIBRIUM OF LIPASE-CATALYZED CONDENSATION; 2.1. Equilibrium Constants for the Lipase-Catalyzed Synthesis of Acyl Hexoses.
- 2.2. Effect of the Solvent on the Reaction Equilibrium in Tertiary Alcohol and Nitrile 2.3. Addition of Desiccant ; 2.4. Improvement of the Product Concentration by the Use of a Sugar Derivative ; 3. KINETICS FOR THE LIPASE-CATALYZED CONDENSATION ; 3.1. Reactivity of Substrates for the Lipase-Catalyzed Condensation; 3.2. Kinetics of the Lipase-Catalyzed Condensation of Fatty Acid and Alkyl Glucoside; 3.3. Thermostability of Immobilized Lipase in 1-Alcohol ; 4. CONTINUOUS OR SEMI-CONTINUOUS REACTOR SYSTEMS FOR LIPASE-CATALYZED CONDENSATION; 4.1. Continuous Reactor Systems of Plug Flow Type.
- 4.2. Continuous Production of Acyl Ascorbate by a Continuous Stirred Tank Reactor 4.3. Semi-Continuous Production of Kojic Acid Ester ; 5. FUNCTIONALITIES OF THE PRODUCTS; 5.1. Surfactant Properties of Acyl Saccharides, Ascorbates and Sugar Alcohols ; 5.2. Bacteriostatic Activities of Acyl Saccharides and Sugar Alcohols ; 5.3. Antioxidative Properties of Acyl Ascorbates and Alkyl Ferulates ; 5.4. Oxidation of Linoleoyl Residue of its Trehalose Ester in a Micelle System ; 5.5. Stability of Acyl Ascorbates ; ACKNOWLEDGMENTS ; REFERENCES.