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Lipase : functions, synthesis, and role in disease /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Biomedical, Nova Science Publishers, Inc.,
[2012]
|
| Colección: | Biochemistry research trends series.
Biotechnology in agriculture, industry and medicine series. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 001 | EBSCO_ocn994350576 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
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| 008 | 120518s2012 nyu ob 001 0 eng | ||
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| 020 | |a 9781620813942 |q ebook | ||
| 020 | |a 1620813947 | ||
| 020 | |z 1620813661 |q hbk. | ||
| 020 | |z 9781620813669 |q hbk. | ||
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| 042 | |a pcc | ||
| 050 | 0 | 0 | |a QP609.L5 |
| 072 | 7 | |a SCI |x 007000 |2 bisacsh | |
| 082 | 0 | 4 | |a 572.757 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Lipase : |b functions, synthesis, and role in disease / |c Hamdi Sassi and Sofien Cannamela, editors. |
| 264 | 1 | |a New York : |b Nova Biomedical, Nova Science Publishers, Inc., |c [2012] | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Biochemistry research trends | |
| 490 | 1 | |a Biotechnology in agriculture, industry and medicine | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 546 | |a English. | ||
| 505 | 0 | |a LIPASE ; LIPASE ; CONTENTS ; PREFACE ; ACQUISITION OF NEW PROPERTIES UNDER THE ACTION OF LIPASES AS A BIOTECHNOLOGICAL TOOL ; ABSTRACT; 1. INTRODUCTION; 2. LIPASE-CATALYZED MODIFICATION OF NATURAL PRODUCTS ; 2.1. Lipase-Catalyzed Production of Lysophospholipids ; A. Natural Sources of Phospholipids ; B. Lipase-Mediated Production of LPLs ; C. Characterization of Produced LPLs ; 2.2. Lipase-Catalyzed Synthesis of Waxes ; A. What Is Wax? ; B. Ester Composition of Waxes ; C. Wax Ester Production ; 3. LIPASE-CATALYZED SYNTHESIS OF NEW DERIVATIVES. | |
| 505 | 8 | |a 3.1. Lipase-Catalyzed Synthesis of Triglycerides in Solvent Free Media A. Triolein Synthesis ; B. Synthesis of Medium Chain Triglycerides (MCT) ; C. Synthesis of N-3 Rich Triglycerides ; D. Trierucin Synthesis ; E. TG Synthesis: Effect of Chain Length and Unsaturation; 3.2. Lipase-Catalyzed Synthesis of Fatty Acid Sugar Esters (FASEs); A. Effect of the Initial Fatty Acid Concentration ; B. Effect of the Initial Fructose Concentration ; C. Effect of the Fatty Acid Chain Length; D. Effect of the Water Content ; E. Effect of the Initial Hydrophobicity. | |
| 505 | 8 | |a 3.3. Lipase-Catalyzed Synthesis of Polyphenol Derivatives A. Effect of the Polyphenol Structure ; B. Effect of the Solvent ; C. Effect of the Acyl Donor; E. Effect of Temperature and Reduced Pressure ; CONCLUSION ; REFERENCES; SYNTHESIS OF ACYL SACCHARIDES AND ASCORBATES USING IMMOBILIZED LIPASE IN AN ORGANIC SOLVENT AND THEIR FUNCTIONALITIES ; ABSTRACT ; 1. INTRODUCTION ; 2. FACTORS AFFECTING THE REACTION EQUILIBRIUM OF LIPASE-CATALYZED CONDENSATION; 2.1. Equilibrium Constants for the Lipase-Catalyzed Synthesis of Acyl Hexoses. | |
| 505 | 8 | |a 2.2. Effect of the Solvent on the Reaction Equilibrium in Tertiary Alcohol and Nitrile 2.3. Addition of Desiccant ; 2.4. Improvement of the Product Concentration by the Use of a Sugar Derivative ; 3. KINETICS FOR THE LIPASE-CATALYZED CONDENSATION ; 3.1. Reactivity of Substrates for the Lipase-Catalyzed Condensation; 3.2. Kinetics of the Lipase-Catalyzed Condensation of Fatty Acid and Alkyl Glucoside; 3.3. Thermostability of Immobilized Lipase in 1-Alcohol ; 4. CONTINUOUS OR SEMI-CONTINUOUS REACTOR SYSTEMS FOR LIPASE-CATALYZED CONDENSATION; 4.1. Continuous Reactor Systems of Plug Flow Type. | |
| 505 | 8 | |a 4.2. Continuous Production of Acyl Ascorbate by a Continuous Stirred Tank Reactor 4.3. Semi-Continuous Production of Kojic Acid Ester ; 5. FUNCTIONALITIES OF THE PRODUCTS; 5.1. Surfactant Properties of Acyl Saccharides, Ascorbates and Sugar Alcohols ; 5.2. Bacteriostatic Activities of Acyl Saccharides and Sugar Alcohols ; 5.3. Antioxidative Properties of Acyl Ascorbates and Alkyl Ferulates ; 5.4. Oxidation of Linoleoyl Residue of its Trehalose Ester in a Micelle System ; 5.5. Stability of Acyl Ascorbates ; ACKNOWLEDGMENTS ; REFERENCES. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Lipase |x Industrial applications. | |
| 650 | 0 | |a Lipase |x Therapeutic use. | |
| 650 | 6 | |a Lipase |x Applications industrielles. | |
| 650 | 6 | |a Lipase |x Emploi en thérapeutique. | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biochemistry. |2 bisacsh | |
| 700 | 1 | |a Sassi, Hamdi, |e editor. | |
| 700 | 1 | |a Cannamela, Sofien, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Lipase |d New York : Nova Biomedical, Nova Science Publishers, c2012. |z 9781620813669 (hbk.) |w (DLC) 2012940131 |
| 830 | 0 | |a Biochemistry research trends series. | |
| 830 | 0 | |a Biotechnology in agriculture, industry and medicine series. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=541183 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL3021073 | ||
| 938 | |a ebrary |b EBRY |n ebr10681273 | ||
| 938 | |a EBSCOhost |b EBSC |n 541183 | ||
| 938 | |a YBP Library Services |b YANK |n 9451440 | ||
| 994 | |a 92 |b IZTAP | ||