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00000cam a22000008i 4500 |
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EBSCO_ocn991596106 |
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OCoLC |
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20231017213018.0 |
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m o d |
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170628s2017 nyu ob 001 0 eng |
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|a 2017030813
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040 |
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|a DLC
|b eng
|e rda
|e pn
|c DLC
|d N$T
|d YDX
|d OCLCO
|d OCLCF
|d OCLCQ
|d AGLDB
|d IGB
|d AUW
|d BTN
|d MHW
|d INTCL
|d SNK
|d G3B
|d S8I
|d S8J
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|d D6H
|d OCLCO
|d OCLCQ
|d OCLCO
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|a 9781536120547
|q )
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|a 1536120545
|q )
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|z 9781536120332
|q (hardcover)
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|z 1536120332
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035 |
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|a (OCoLC)991596106
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|a pcc
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|a QD341.P5
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|a TEC
|x 012000
|2 bisacsh
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|a 663/.2
|2 23
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|a UAMI
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245 |
0 |
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|a Phenolic compounds :
|b types, effects, and research /
|c Teresa Garde-Cerdán, Ana Gonzalo-Diago and Eva P. Pérez-Álvarez (Institute of Vine and Wine Sciences (CSIC-CAR-UR), Logroño, Spain), editors.
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263 |
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|a 1707
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264 |
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1 |
|a Hauppauge, New York :
|b Nova Science Publishers, Inc.,
|c [2017]
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300 |
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|a 1 online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b n
|2 rdamedia
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338 |
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|a online resource
|b nc
|2 rdacarrier
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490 |
0 |
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|a Analytical chemistry and microchemistry
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490 |
0 |
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|a Food science and technology
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504 |
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|a Includes bibliographical references and index.
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588 |
0 |
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|a Print version record and CIP data provided by publisher; resource not viewed.
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
|
0 |
|a Phenols.
|
650 |
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6 |
|a Phénols.
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
650 |
|
7 |
|a Phenols
|2 fast
|
700 |
1 |
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|a Garde-Cerdán, Teresa,
|e editor.
|
700 |
1 |
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|a Gonzalo-Diago, Ana,
|e editor.
|
700 |
1 |
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|a Pérez-Álvarez, Eva P.,
|e editor.
|
776 |
0 |
8 |
|i Print version:
|t Phenolic compounds.
|d Hauppauge, New York : Nova Science Publishers, Inc., [2017]
|z 9781536120332
|w (DLC) 2017022240
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1540099
|z Texto completo
|
938 |
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|a EBSCOhost
|b EBSC
|n 1540099
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938 |
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|a YBP Library Services
|b YANK
|n 14263260
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994 |
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|a 92
|b IZTAP
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