Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 /

Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Gree...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Treitel, Corinna (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, United Kingdom : Cambridge University Press, 2017.
Temas:
1800-1999
Natural foods > Germany > History > 19th century.
Natural foods > Germany > History > 20th century.
Nutrition > Social aspects > Germany > History > 19th century.
Nutrition > Social aspects > Germany > History > 20th century.
Diet > Germany > History > 19th century.
Diet > Germany > History > 20th century.
Aliments naturels > Allemagne > Histoire > 19e siècle.
Aliments naturels > Allemagne > Histoire > 20e siècle.
Nutrition > Aspect social > Allemagne > Histoire > 19e siècle.
Nutrition > Aspect social > Allemagne > Histoire > 20e siècle.
Alimentation > Allemagne > Histoire > 19e siècle.
Alimentation > Allemagne > Histoire > 20e siècle.
COOKING > General.
Diet.
Natural foods.
Nutrition > Social aspects.
Germany.
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Hunger, citizenship, and the gospel of nature
  • Being natural
  • Nature and the nutrition question in Imperial and Weimar Germany
  • Humans are only plants in nature's garden: remarking German agriculture, 1870-1939
  • Nature and the Nazi diet
  • Mainstreaming nature, pursuing health: food and the environmental turn in West Germany
  • Masking nature, prescribing health: the East German experience.

Ejemplares similares