The FDA and Generally Recognized as Safe (GRAS) substances /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Monahan, James C.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hauppauge, N.Y. : Nova Science Publishers, [2011]
Colección:Food and beverage consumption and health series.
Temas:
United States. > Food and Drug Administration.
United States. > Food and Drug Administration
Food adulteration and inspection > Law and legislation > United States.
LAW > Administrative Law & Regulatory Practice.
Food adulteration and inspection > Law and legislation
United States
Acceso en línea:Texto completo
Tabla de Contenidos:
  • FDA should strengthen its oversight of food ingredients determined to be Generally Recognized as Safe (GRAS)
  • United States Government Accountability Office
  • Federal regulation of substances Generally Recognized as Safe (GRAS) and the use of carbon monoxide in packaging for meat and fish / Vanessa K. Burrows and Cynthia Brougher
  • Guidance for industry : frequently asked questions about GRAS / James C. Monahan.

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