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EBSCO_ocn989514593 |
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OCoLC |
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20231017213018.0 |
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m o d |
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110202s2011 nyua ob 001 0 eng |
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|a 2020688312
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|a 9781536115871
|q ebook
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|a 1536115878
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|z 9781612099248
|q hardcover
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|z 1612099246
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|a 344.7304/232
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|a UAMI
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4 |
|a The FDA and Generally Recognized as Safe (GRAS) substances /
|c James C. Monahan, editor.
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| 264 |
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|a Hauppauge, N.Y. :
|b Nova Science Publishers,
|c [2011]
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
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|a computer
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|2 rdamedia
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|a online resource
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|a Government procedures and operations
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|a Food and beverage consumption and health
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a FDA should strengthen its oversight of food ingredients determined to be Generally Recognized as Safe (GRAS) -- United States Government Accountability Office -- Federal regulation of substances Generally Recognized as Safe (GRAS) and the use of carbon monoxide in packaging for meat and fish / Vanessa K. Burrows and Cynthia Brougher -- Guidance for industry : frequently asked questions about GRAS / James C. Monahan.
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|a Description based on print version record.
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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1 |
0 |
|a United States.
|b Food and Drug Administration.
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| 610 |
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7 |
|a United States.
|b Food and Drug Administration
|2 fast
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| 650 |
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0 |
|a Food adulteration and inspection
|x Law and legislation
|z United States.
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| 650 |
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|a LAW
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| 650 |
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|a Food adulteration and inspection
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|a United States
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1 |
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|a Monahan, James C.
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| 776 |
0 |
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|i Print version:
|t The FDA and Generally Recognized as Safe (GRAS) substances
|d Hauppauge, N.Y. : Nova Science Publishers, c2011.
|z 9781612099248 (hardcover)
|w (DLC) 2011004604
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0 |
|a Food and beverage consumption and health series.
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|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1530578
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