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EBSCO_ocn989513175 |
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OCoLC |
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20231017213018.0 |
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m o d |
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170303s2017 nyua ob 001 0 eng |
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|a 2020679790
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|a DLC
|b eng
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|a UAMI
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| 245 |
0 |
0 |
|a Grapes :
|b polyphenolic composition, antioxidant characteristics and health benefits /
|c Sandra Thomas, editor.
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| 264 |
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1 |
|a New York :
|b Nova Science Publishers,
|c [2017]
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| 300 |
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|a 1 online resource
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|a text
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|a Nutrition and diet research progress
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|a Includes bibliographical references and index.
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|a Description based on print version record.
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|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a Grapes.
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|a Grapes
|x Composition.
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|
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|a GARDENING / Fruit
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|a TECHNOLOGY & ENGINEERING / Agriculture / General
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|i Print version:
|t Grapes
|d New York : Nova Science Publishers, [2017]
|z 9781536110685 (hardcover)
|w (DLC) 2017935942
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0 |
|a Nutrition and diet research progress series.
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