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Food sovereignty the Navajo way : cooking with Tall Woman /

"Around the world, indigenous peoples are returning to traditional foods and cooking methods to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Frisbie, Charlotte Johnson (Autor)
Otros Autores: Mitchell, Rose, approximately 1874-1977 (Contribuidor), Sandoval, Augusta (Contribuidor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Albuquerque : University of New Mexico Press, [2018]
Temas:
Acceso en línea:Texto completo

MARC

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049 |a UAMI 
100 1 |a Frisbie, Charlotte Johnson,  |e author. 
245 1 0 |a Food sovereignty the Navajo way :  |b cooking with Tall Woman /  |c Charlotte J. Frisbie ; with recipes by Tall Woman and assistance from Augusta Sandoval. 
264 1 |a Albuquerque :  |b University of New Mexico Press,  |c [2018] 
264 4 |c ©2018 
300 |a 1 online resource (398 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 0 |g 1.  |t Overview of the Navajo Diet and Navajo Dietary Research --  |g 2.  |t Subsistence Practices in Tall Woman's Family --  |g 3.  |t Defeating Hunger by Making Something from the Earth: Cooking with Tall Woman --  |t Introduction to the Recipes --  |g Section 1  |t Wild Foods: Animals, Birds, and Insects; Nuts; Plants, Including Greens, Bulbs, and Roots, Leaves, Seeds, and Wild Grasses; Wild Vegetables; Berries; and Other Fruit --  |g Section 2  |t Possible Additives: Culinary Ashes, Salt, Sweeteners, Yeast, Baking Powder and Baking Soda, Shortening or Grease, Clay (Dleesh), Gravy, and Cheese --  |g Section 3  |t Cultivated Crops --  |g Section 4  |t Cake, Breads, Dumplings and Marbles, Pancakes and Griddle Cakes, Flour Tortillas, Frybread, Poured Cornbread, Kneel-Down Bread, Paperbread, and Wheat Bread --  |g Section 5  |t Meat (ʼAtsįʼ) --  |g Section 6  |t Stews, Soups, and Mushes (ʼAtooʼ) --  |g Section 7  |t Drinkable Substances (Dajidla): Water, Juices, Coffee, Teas, Milk, Drinks Made with Milk or Water, and Creamers --  |g 4.  |t Reflections. 
520 |a "Around the world, indigenous peoples are returning to traditional foods and cooking methods to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the earliest known times into the present and relate them to the Navajo Nation's participation in the Food Sovereignty movement. Charlotte J. Frisbie documents the traditional foods and recipes of a Navajo woman and her family over almost a century. She uses fieldwork as well as historical research to trace the transition from the days when Navajos first gathered and hunted for most of their sustenance, through times when dry farming and livestock-mainly sheep and goats-became dominant, and on to a time when their diet was dominated by highly processed foods. Frisbie not only provides a historical overview of the Navajo diet and reflections on the current international Food Sovereignty movement but also explores Tall Woman's own story, including many of her traditional Navajo recipes."--  |c Provided by publisher. 
588 0 |a Print version record. 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Navajo Indians  |x Food. 
650 0 |a Navajo Indians  |x Nutrition. 
650 0 |a Navajo cooking. 
650 6 |a Navajo  |x Alimentation. 
650 6 |a Cuisine navajo. 
650 7 |a COOKING  |x General.  |2 bisacsh 
650 7 |a Navajo cooking.  |2 fast  |0 (OCoLC)fst01754207 
650 7 |a Navajo Indians  |x Food.  |2 fast  |0 (OCoLC)fst01034820 
650 7 |a Navajo Indians  |x Nutrition.  |2 fast  |0 (OCoLC)fst01034839 
655 7 |a cookbooks.  |2 aat 
655 7 |a Cookbooks.  |2 fast  |0 (OCoLC)fst01752725 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Livres de cuisine.  |2 rvmgf 
700 1 |a Mitchell, Rose,  |d approximately 1874-1977,  |e contributor. 
700 1 |a Sandoval, Augusta,  |e contributor. 
776 0 8 |i Print version:  |a Frisbie, Charlotte Johnson.  |t Food sovereignty the Navajo way.  |d Albuquerque : University of New Mexico Press, [2018]  |z 9780826358875  |w (DLC) 2017003583  |w (OCoLC)987909455 
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