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Polymeric Surfactants : Dispersion Stability and Industrial Applications /
Polymeric Surfactants covers the structure and stability origins of these highly useful surfactants. Adsorption and solution properties in emulsions are discussed based on their underlying thermodynamics and kinetics. Research scientists and Ph.D. students investigating chemistry, chemical engineeri...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berlin ; Boston :
De Gruyter,
[2017]
|
| Colección: | De Gruyter textbook.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 100 | 1 | |a Tadros, Tharwat F. | |
| 245 | 1 | 0 | |a Polymeric Surfactants : |b Dispersion Stability and Industrial Applications / |c Tharwat F. Tadros. |
| 264 | 1 | |a Berlin ; |a Boston : |b De Gruyter, |c [2017] | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 1 online resource (288 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a De Gruyter Textbook | |
| 505 | 0 | 0 | |t Frontmatter -- |t Preface -- |t Contents -- |t 1. Polymeric surfactants and colloid stability -- general introduction -- |t 2. General classification of polymeric surfactants -- |t 3. Solution properties of polymeric surfactants -- |t 4. Adsorption and conformation of polymeric surfactants at interfaces -- |t 5. Stabilization of disperse systems using polymeric surfactants -- |t 6. Flocculation of disperse systems containing adsorbed polymeric surfactants -- |t 7. Polymeric surfactants for stabilization of emulsions and nanoemulsions -- |t 8. Polymeric surfactants for stabilizing suspensions -- |t 9. Polymeric surfactants in emulsion and dispersion polymerization -- |t 10. Polymeric surfactants in pharmacy -- |t 11. Polymeric surfactants in cosmetics and personal care products -- |t 12. Polymeric surfactants in paints and coatings -- |t 13 Polymeric surfactants in agrochemicals -- |t 14. Polymeric surfactants in the food industry -- |t Index. |
| 546 | |a In English. | ||
| 588 | 0 | |a Online resource; title from PDF title page (publisher's Web site, viewed May. 17, 2017). | |
| 520 | |a Polymeric Surfactants covers the structure and stability origins of these highly useful surfactants. Adsorption and solution properties in emulsions are discussed based on their underlying thermodynamics and kinetics. Research scientists and Ph.D. students investigating chemistry, chemical engineering and colloidal science will benefit from this text on polymeric surfactants and their value in preparation and stabilization of disperse systems. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Physical organic chemistry. | |
| 650 | 0 | |a Polymers. | |
| 650 | 6 | |a Chimie organique physique. | |
| 650 | 6 | |a Polymères. | |
| 650 | 7 | |a polymers. |2 aat | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Chemical & Biochemical. |2 bisacsh | |
| 650 | 7 | |a Physical organic chemistry. |2 fast |0 (OCoLC)fst01715687 | |
| 650 | 7 | |a Polymers. |2 fast |0 (OCoLC)fst01070588 | |
| 650 | 7 | |a Grenzflächenaktiver Stoff |2 gnd | |
| 650 | 7 | |a Polymere |2 gnd | |
| 650 | 7 | |a Emulsion |2 gnd | |
| 653 | |a (Produktform)Electronic book text | ||
| 653 | |a (Zielgruppe)Fachhochschul-/Hochschulausbildung | ||
| 653 | |a (BISAC Subject Heading)SCI013060 | ||
| 653 | |a (BISAC Subject Heading)TEC021000: TEC021000 TECHNOLOGY / Material Science | ||
| 653 | |a (BISAC Subject Heading)TEC055000: TEC055000 TECHNOLOGY / Textiles & Polymers | ||
| 653 | |a Suspension | ||
| 653 | |a Tensid | ||
| 653 | |a Emulsion | ||
| 653 | |a TB: Textbook | ||
| 653 | |a Thermodynamik | ||
| 653 | |a Chemie-Ingenieurwesen | ||
| 653 | |a Kolloid | ||
| 653 | |a Polymer | ||
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| 776 | 0 | 8 | |i Print version: |z 9783110487527 |
| 776 | 0 | 8 | |i Print version: |z 9783110487220 |
| 830 | 0 | |a De Gruyter textbook. | |
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