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EBSCO_ocn985105654 |
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OCoLC |
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20231017213018.0 |
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m o d |
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170310t20172017nyua ob 001 0 eng |
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|a 2019714225
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|a DLC
|b eng
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|d OCLCF
|d AGLDB
|d IGB
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|d S8J
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|d OCLCQ
|d OCLCO
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|a 9781536112825
|q ebook
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|a 1536112828
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|z 1536110973
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|z 9781536110975
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|a AU@
|b 000060698912
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|a (OCoLC)985105654
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0 |
0 |
|a TP248.2
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| 070 |
0 |
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|a TP248.2
|b .I5377 2017
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| 072 |
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7 |
|a SCI
|x 013060
|2 bisacsh
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|x 009010
|2 bisacsh
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| 082 |
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|a 660.6
|2 23
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| 049 |
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|a UAMI
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| 245 |
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|a Incredible world of biotechnology /
|c M.P. Singh, Vinod Verma and Ashish Kumar Singh, editors.
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| 264 |
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|a New York :
|b Nova Science Publishers,
|c [2017]
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| 264 |
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|c Ã2017
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Biotechnology in agriculture, industry and medicine
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on print version record.
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0 |
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|a Preface; Chapter 1; The Mushrooming of; Mushroom Biotechnology; Abstract; Introduction; Mushrooming of Mushroom Biotechnology; Nutritional Attributes of Mushroom; Domestication of Mushrooms; Application of Molecular Tools and Techniques; Best from the Waste; Bioremediation through Mushroom; Conclusion; References; Chapter 2; Nutritional Attributes of Pleurotus Mushroom; Abstract; Introduction; Dry Matter, Proximate Composition and Energy Value; Proteins and Amino Acids; Carbohydrates; Minerals; Fats; Vitamins; Conclusion; References; Chapter 3.
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| 505 |
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|a Laccase Enzyme from White Rot Fungi: An Overview and Its ApplicationAbstract; Introduction; Paper and Pulp Industry; Food Industry; Baking Industry; Fruit Juice Processing; Wine and Beer Stabilization; Textile Industry; Bioremediation; Cosmetic Industry; Pharmaceutical Industry; Biosensor and Biofuel Cells; Organic Synthesis; Conclusion; References; Chapter 4; Oyster Mushroom: A Rich Source of Antioxidants; Abstract; Introduction; Mushroom; Oyster Mushrooms; Free Radicals; Source of Free Radicals; Types of Free Radicals; Reactive Oxygen Species and Reactive Nitrogen Species; Antioxidant.
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| 505 |
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|a Oyster Mushrooms as a Rich Source of AntioxidantPhenolic Compounds; Flavonoids; Polysaccharides; Vitamins; Vitamin A; Vitamin C; Vitamin D; Vitamin E; Minerals; Conclusion; References; Chapter 5; The Effects of Nanoparticles on Laccase Production and Its Activity; Abstract; Introduction; Influence of Nanoparticles on Laccase Production and Its Activity; Conclusion; References; Chapter 6; Molecular Techniques Used for Study of Soil Bacterial Diversity; Abstract; Introduction; Molecular Methods to Study Microbial Diversity in Soil; 1. Amplified Ribosomal DNA Restriction Analysis (ARDRA).
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| 505 |
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|a 2. Terminal Restriction Fragment Length Polymorphism (T-RFLP)3. Denaturant Gradient Gel Electrophoresis (DGGE)/ Temperature Gradient Gel Electrophoresis (TGGE); 4. Metagenomic Analysis of Microbial Communities; Conclusion; Acknowledgment; References; Chapter 7; Mesenchymal Stem Cell Derived Exosomes: A Potential Novel Tool for Cancer Therapy; Abstract; Introduction; Antiapoptotic Effect of MSC Derived Exosomes and Tissue Regeneration; Role of MSC Derived Exosomes in Tumor Progression and Inhibition; Clinical Applications; 1. Cardiovascular Diseases (CVDs).
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Biotechnology.
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| 650 |
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2 |
|a Biotechnology
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| 650 |
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6 |
|a Biotechnologie.
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| 650 |
|
7 |
|a bioengineering.
|2 aat
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING / Chemical & Biochemical.
|2 bisacsh
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| 650 |
|
7 |
|a Biotechnology
|2 fast
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| 700 |
1 |
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|a Singh, M. P.,
|e editor.
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| 700 |
1 |
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|a Verma, Vinod,
|e editor.
|
| 700 |
1 |
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|a Singh, Ashish Kumar,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Incredible world of biotechnology
|d New York : Nova Science Publishers, [2017]
|z 9781536110975
|w (DLC) 2017936506
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| 830 |
|
0 |
|a Biotechnology in agriculture, industry and medicine series.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1512071
|z Texto completo
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| 938 |
|
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|a YBP Library Services
|b YANK
|n 13817394
|
| 938 |
|
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|a EBSCOhost
|b EBSC
|n 1512071
|
| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL4849172
|
| 994 |
|
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|a 92
|b IZTAP
|
