Eat local, taste global : how ethnocultural food reaches our tables /

Mostrar otras versiones (1)

"Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement a...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Filson, Glen C., 1947- (Autor), Adekunle, Bamidele (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Waterloo, Ontario : Wilfrid Laurier University Press, [2017]
Temas:
Ethnic food industry > Ontario > Toronto.
Vegetables > Ontario > Toronto.
Local foods > Ontario > Toronto.
Food security > Ontario > Toronto.
Cuisine ethnique > Ontario > Toronto.
Légumes > Ontario > Toronto.
Produits du terroir > Ontario > Toronto.
Sécurité alimentaire > Ontario > Toronto.
BUSINESS & ECONOMICS > Industries > General.
Ethnic food industry.
Food security.
Local foods.
Vegetables.
Ontario > Toronto.
Acceso en línea:Texto completo

Ejemplares similares

Ejemplares similares