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Eat local, taste global : how ethnocultural food reaches our tables /

"Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Filson, Glen C., 1947- (Autor), Adekunle, Bamidele (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Waterloo, Ontario : Wilfrid Laurier University Press, [2017]
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Filson, Glen C.,  |d 1947-  |e author. 
245 1 0 |a Eat local, taste global :  |b how ethnocultural food reaches our tables /  |c Glen C. Filson and Bamidele Adekunle. 
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264 1 |a Waterloo, Ontario :  |b Wilfrid Laurier University Press,  |c [2017] 
300 |a 1 online resource (x, 190 pages) :  |b illustrations 
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504 |a Includes bibliographical references and index. 
505 0 |a The political economy of ethnocultural vegetables in Canada / Glen C. Filson -- Greater Toronto Area preferences for ethnocultural vegetables / Bamidele Adekunle, Glen Filson, Sridharan Sethuratnam, and Dario Cidro -- Ethnocultural vegetable value chain analysis / Yasantha Nawaratne, Glen C. Filson, and Bamidele Adekunle -- Consumption of culturally appropriate foods : the impact of globalization, immigration, and the retail market structure / Christine Kajumba, Glen Filson, and Bamidele Adekunle -- Are Ontario farmers' markets sufficiently inclusive? / Frances Dietrich-O'Connor, Bamidele Adekunle, and Glen C. Filson -- Community shared agriculture and its impacts on culturally appropriate food availability / Monika Korzun, Bamidele Adekunle, and Glen C. Filson -- Growing and consuming our way to a healthier people and economy / Glen C. Filson and Bamidele Adekunle. 
520 |a "Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement and ethnic groups' access to their preferred foods? This book addresses that question and suggests that the protection of ethnic and national food security and sovereignty strengthens immigrant integration while producing healthy crossover effects for other Canadians."--  |c From publisher's website. 
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650 0 |a Vegetables  |z Ontario  |z Toronto. 
650 0 |a Local foods  |z Ontario  |z Toronto. 
650 0 |a Food security  |z Ontario  |z Toronto. 
650 6 |a Cuisine ethnique  |z Ontario  |z Toronto. 
650 6 |a Légumes  |z Ontario  |z Toronto. 
650 6 |a Produits du terroir  |z Ontario  |z Toronto. 
650 6 |a Sécurité alimentaire  |z Ontario  |z Toronto. 
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700 1 |a Adekunle, Bamidele,  |e author. 
700 1 2 |i Container of (work):  |a Filson, Glen C.,  |d 1947-  |t Political economy of ethnocultural vegetables in Canada. 
700 1 2 |i Container of (work):  |a Adekunle, Bamidele.  |t Greater Toronto Area preferences for ethnocultural vegetables. 
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