Eat local, taste global : how ethnocultural food reaches our tables /

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"Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Filson, Glen C., 1947- (Autor), Adekunle, Bamidele (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Waterloo, Ontario : Wilfrid Laurier University Press, [2017]
Temas:
Ethnic food industry > Ontario > Toronto.
Vegetables > Ontario > Toronto.
Local foods > Ontario > Toronto.
Food security > Ontario > Toronto.
Cuisine ethnique > Ontario > Toronto.
Légumes > Ontario > Toronto.
Produits du terroir > Ontario > Toronto.
Sécurité alimentaire > Ontario > Toronto.
BUSINESS & ECONOMICS > Industries > General.
Ethnic food industry.
Food security.
Local foods.
Vegetables.
Ontario > Toronto.
Acceso en línea:Texto completo
Descripción
Sumario:"Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement and ethnic groups' access to their preferred foods? This book addresses that question and suggests that the protection of ethnic and national food security and sovereignty strengthens immigrant integration while producing healthy crossover effects for other Canadians."--
Descripción Física:1 online resource (x, 190 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781771123143
1771123141
9781771123150
177112315X
1771123133
9781771123136

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